Zutaten
- Shrimp (prawns), small or medium, peeled1 kilogram
Basmati-Reis2.5 cup- Onion, chopped1 piece
- Garlic cloves, crushed4 clove
- Ginger, chopped1 teaspoon
- Green pepper, chopped1 piece
- Medium tomato, chopped1 piece
Biryani Gewürze1 tablespoon
Kurkuma0.5 teaspoon
Kreuzkümmel1 teaspoon
Schwarzer Pfeffer0.5 teaspoon
Salz2.5 teaspoon
Schritte
- 1
Wash the rice and soak it in water for one hour.
60 Min - 2
In a medium-sized pot, heat the oil, then add the onion, garlic, ginger, and green pepper, stirring until the onion turns golden.
10 MinBenötigte Werkzeuge:
Topf - 3
Add the shrimp and stir until slightly browned with the onion, then add the tomato, spices, turmeric, cumin, salt, and black pepper. Cover the pot and let it cook for about 10 minutes until the shrimp is done.
10 Min - 4
Drain the rice from the soaking water and spread it over the shrimp. Add 3.5 cups of water to the rice.
5 Min - 5
Let the rice boil vigorously, then reduce the heat and cover the pot. Let it cook for about 45 minutes until the rice is fully cooked.
45 Min
Nährwertangaben
Basmati-Reispro 100gBiryani Gewürzepro 100gKurkumapro 100gKreuzkümmelpro 100gSchwarzer Pfefferpro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.