Ingredients
- Shrimp (prawns), small or medium, peeled1 kilogram
Basmati Rice2.5 cup- Onion, chopped1 piece
- Garlic cloves, crushed4 clove
- Ginger, chopped1 teaspoon
- Green pepper, chopped1 piece
- Medium tomato, chopped1 piece
Biryani Spices1 tablespoon
Turmeric0.5 teaspoon
Cumin1 teaspoon
Black Pepper0.5 teaspoon
Salt2.5 teaspoon
Steps
- 1
Wash the rice and soak it in water for one hour.
60 min - 2
In a medium-sized pot, heat the oil, then add the onion, garlic, ginger, and green pepper, stirring until the onion turns golden.
10 minRequired Tools:
Pot - 3
Add the shrimp and stir until slightly browned with the onion, then add the tomato, spices, turmeric, cumin, salt, and black pepper. Cover the pot and let it cook for about 10 minutes until the shrimp is done.
10 min - 4
Drain the rice from the soaking water and spread it over the shrimp. Add 3.5 cups of water to the rice.
5 min - 5
Let the rice boil vigorously, then reduce the heat and cover the pot. Let it cook for about 45 minutes until the rice is fully cooked.
45 min
Nutrition Facts
Basmati Riceper 100gBiryani Spicesper 100gTurmericper 100gCuminper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.