Ingredientes
- Shrimp (prawns), small or medium, peeled1 kilogram
Arroz Basmati2.5 cup- Onion, chopped1 piece
- Garlic cloves, crushed4 clove
- Ginger, chopped1 teaspoon
- Green pepper, chopped1 piece
- Medium tomato, chopped1 piece
Especias Biryani1 tablespoon
Cúrcuma0.5 teaspoon
Comino1 teaspoon
Pimienta negra0.5 teaspoon
Sal2.5 teaspoon
Pasos
- 1
Wash the rice and soak it in water for one hour.
recipe.minutes - 2
In a medium-sized pot, heat the oil, then add the onion, garlic, ginger, and green pepper, stirring until the onion turns golden.
recipe.minutesHerramientas necesarias:
Olla - 3
Add the shrimp and stir until slightly browned with the onion, then add the tomato, spices, turmeric, cumin, salt, and black pepper. Cover the pot and let it cook for about 10 minutes until the shrimp is done.
recipe.minutes - 4
Drain the rice from the soaking water and spread it over the shrimp. Add 3.5 cups of water to the rice.
recipe.minutes - 5
Let the rice boil vigorously, then reduce the heat and cover the pot. Let it cook for about 45 minutes until the rice is fully cooked.
recipe.minutes
Datos nutricionales
Arroz Basmatipor 100gEspecias Biryanipor 100gCúrcumapor 100gCominopor 100gPimienta negrapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.