Sastojci
- Shrimp (prawns), small or medium, peeled1 kilogram
Basmati Riž2.5 cup- Onion, chopped1 piece
- Garlic cloves, crushed4 clove
- Ginger, chopped1 teaspoon
- Green pepper, chopped1 piece
- Medium tomato, chopped1 piece
Biryani začini1 tablespoon
Kurkum0.5 teaspoon
Kumin1 teaspoon
Crni papar0.5 teaspoon
Sol2.5 teaspoon
Koraci
- 1
Wash the rice and soak it in water for one hour.
60 min - 2
In a medium-sized pot, heat the oil, then add the onion, garlic, ginger, and green pepper, stirring until the onion turns golden.
10 minPotreban pribor:
Lonac - 3
Add the shrimp and stir until slightly browned with the onion, then add the tomato, spices, turmeric, cumin, salt, and black pepper. Cover the pot and let it cook for about 10 minutes until the shrimp is done.
10 min - 4
Drain the rice from the soaking water and spread it over the shrimp. Add 3.5 cups of water to the rice.
5 min - 5
Let the rice boil vigorously, then reduce the heat and cover the pot. Let it cook for about 45 minutes until the rice is fully cooked.
45 min
Nutritivne činjenice
Basmati Rižna 100gBiryani začinina 100gKurkumna 100gKuminna 100gCrni paparna 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.