Ingredienti
- Shrimp (prawns), small or medium, peeled1 kilogram
Riso Basmati2.5 cup- Onion, chopped1 piece
- Garlic cloves, crushed4 clove
- Ginger, chopped1 teaspoon
- Green pepper, chopped1 piece
- Medium tomato, chopped1 piece
Spezie per Biryani1 tablespoon
Curcuma0.5 teaspoon
Cumino1 teaspoon
Pepe nero0.5 teaspoon
Sale2.5 teaspoon
Passi
- 1
Wash the rice and soak it in water for one hour.
60 min - 2
In a medium-sized pot, heat the oil, then add the onion, garlic, ginger, and green pepper, stirring until the onion turns golden.
10 minUtensili necessari:
Pentola - 3
Add the shrimp and stir until slightly browned with the onion, then add the tomato, spices, turmeric, cumin, salt, and black pepper. Cover the pot and let it cook for about 10 minutes until the shrimp is done.
10 min - 4
Drain the rice from the soaking water and spread it over the shrimp. Add 3.5 cups of water to the rice.
5 min - 5
Let the rice boil vigorously, then reduce the heat and cover the pot. Let it cook for about 45 minutes until the rice is fully cooked.
45 min
Fatti nutrizionali
Riso Basmatiper 100gSpezie per Biryaniper 100gCurcumaper 100gCuminoper 100gPepe neroper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.