Ingredjenti
- Shrimp (prawns), small or medium, peeled1 kilogram
Riz Basmati2.5 cup- Onion, chopped1 piece
- Garlic cloves, crushed4 clove
- Ginger, chopped1 teaspoon
- Green pepper, chopped1 piece
- Medium tomato, chopped1 piece
Speċijiet Biryani1 tablespoon
Kurkuma0.5 teaspoon
Kummin1 teaspoon
Bżar iswed0.5 teaspoon
Salt2.5 teaspoon
Passi
- 1
Wash the rice and soak it in water for one hour.
recipe.minutes - 2
In a medium-sized pot, heat the oil, then add the onion, garlic, ginger, and green pepper, stirring until the onion turns golden.
recipe.minutesGħodda meħtieġa:
Kazzola - 3
Add the shrimp and stir until slightly browned with the onion, then add the tomato, spices, turmeric, cumin, salt, and black pepper. Cover the pot and let it cook for about 10 minutes until the shrimp is done.
recipe.minutes - 4
Drain the rice from the soaking water and spread it over the shrimp. Add 3.5 cups of water to the rice.
recipe.minutes - 5
Let the rice boil vigorously, then reduce the heat and cover the pot. Let it cook for about 45 minutes until the rice is fully cooked.
recipe.minutes
Fatti tan-Nutrizzjoni
Riz Basmatigħal kull 100gSpeċijiet Biryanigħal kull 100gKurkumagħal kull 100gKummingħal kull 100gBżar iswedgħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.