Ingrediënten
- Shrimp (prawns), small or medium, peeled1 kilogram
Basmati Rijst2.5 cup- Onion, chopped1 piece
- Garlic cloves, crushed4 clove
- Ginger, chopped1 teaspoon
- Green pepper, chopped1 piece
- Medium tomato, chopped1 piece
Biryani-kruiden1 tablespoon
Kurkuma0.5 teaspoon
Komijn1 teaspoon
Zwarte peper0.5 teaspoon
Zout2.5 teaspoon
Stappen
- 1
Wash the rice and soak it in water for one hour.
60 min - 2
In a medium-sized pot, heat the oil, then add the onion, garlic, ginger, and green pepper, stirring until the onion turns golden.
10 minBenodigde hulpmiddelen:
Pan - 3
Add the shrimp and stir until slightly browned with the onion, then add the tomato, spices, turmeric, cumin, salt, and black pepper. Cover the pot and let it cook for about 10 minutes until the shrimp is done.
10 min - 4
Drain the rice from the soaking water and spread it over the shrimp. Add 3.5 cups of water to the rice.
5 min - 5
Let the rice boil vigorously, then reduce the heat and cover the pot. Let it cook for about 45 minutes until the rice is fully cooked.
45 min
Voedingsfeiten
Basmati Rijstper 100gBiryani-kruidenper 100gKurkumaper 100gKomijnper 100gZwarte peperper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.