Ingredientes
- Shrimp (prawns), small or medium, peeled1 kilogram
Arroz Basmati2.5 cup- Onion, chopped1 piece
- Garlic cloves, crushed4 clove
- Ginger, chopped1 teaspoon
- Green pepper, chopped1 piece
- Medium tomato, chopped1 piece
Especiarias Biryani1 tablespoon
Cúrcuma0.5 teaspoon
Cominho1 teaspoon
Pimenta preta0.5 teaspoon
Sal2.5 teaspoon
Passos
- 1
Wash the rice and soak it in water for one hour.
recipe.minutes - 2
In a medium-sized pot, heat the oil, then add the onion, garlic, ginger, and green pepper, stirring until the onion turns golden.
recipe.minutesUtensílios necessários:
Panela - 3
Add the shrimp and stir until slightly browned with the onion, then add the tomato, spices, turmeric, cumin, salt, and black pepper. Cover the pot and let it cook for about 10 minutes until the shrimp is done.
recipe.minutes - 4
Drain the rice from the soaking water and spread it over the shrimp. Add 3.5 cups of water to the rice.
recipe.minutes - 5
Let the rice boil vigorously, then reduce the heat and cover the pot. Let it cook for about 45 minutes until the rice is fully cooked.
recipe.minutes
Fatos nutricionais
Arroz Basmatipor 100gEspeciarias Biryanipor 100gCúrcumapor 100gCominhopor 100gPimenta pretapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.