Përbërësit
- Shrimp (prawns), small or medium, peeled1 kilogram
Orizi Basmati2.5 cup- Onion, chopped1 piece
- Garlic cloves, crushed4 clove
- Ginger, chopped1 teaspoon
- Green pepper, chopped1 piece
- Medium tomato, chopped1 piece
Erëza Biryani1 tablespoon
Kurkuma0.5 teaspoon
Kumini1 teaspoon
Piper i zi0.5 teaspoon
Kripë2.5 teaspoon
Hapat
- 1
Wash the rice and soak it in water for one hour.
60 min - 2
In a medium-sized pot, heat the oil, then add the onion, garlic, ginger, and green pepper, stirring until the onion turns golden.
10 minPajisjet e duhura:
Tenxhere - 3
Add the shrimp and stir until slightly browned with the onion, then add the tomato, spices, turmeric, cumin, salt, and black pepper. Cover the pot and let it cook for about 10 minutes until the shrimp is done.
10 min - 4
Drain the rice from the soaking water and spread it over the shrimp. Add 3.5 cups of water to the rice.
5 min - 5
Let the rice boil vigorously, then reduce the heat and cover the pot. Let it cook for about 45 minutes until the rice is fully cooked.
45 min
Fakte të të ushqyerit
Orizi Basmatipër 100gErëza Biryanipër 100gKurkumapër 100gKuminipër 100gPiper i zipër 100gKripëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.