Malzemeler
- Shrimp (prawns), small or medium, peeled1 kilogram
Basmati Pirinci2.5 cup- Onion, chopped1 piece
- Garlic cloves, crushed4 clove
- Ginger, chopped1 teaspoon
- Green pepper, chopped1 piece
- Medium tomato, chopped1 piece
Biryani Baharatları1 tablespoon
Zerdeçal0.5 teaspoon
Kimyon1 teaspoon
Karabiber0.5 teaspoon
Tuz2.5 teaspoon
Adımlar
- 1
Wash the rice and soak it in water for one hour.
60 dk - 2
In a medium-sized pot, heat the oil, then add the onion, garlic, ginger, and green pepper, stirring until the onion turns golden.
10 dkGerekli Aletler:
Tencere - 3
Add the shrimp and stir until slightly browned with the onion, then add the tomato, spices, turmeric, cumin, salt, and black pepper. Cover the pot and let it cook for about 10 minutes until the shrimp is done.
10 dk - 4
Drain the rice from the soaking water and spread it over the shrimp. Add 3.5 cups of water to the rice.
5 dk - 5
Let the rice boil vigorously, then reduce the heat and cover the pot. Let it cook for about 45 minutes until the rice is fully cooked.
45 dk
Besin Değerleri
Basmati Pirinci100g içinBiryani Baharatları100g içinZerdeçal100g içinKimyon100g içinKarabiber100g içinTuz100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.