Ingredients
Chicken1 kilogram
Rice3 cup
Onion5 pieces
Tomato5 pieces
Green Chili2 pieces- Garlic Cloves5 cloves
- Fresh Coriander, finely chopped0.5 cup
Mint0.3 cup
Yogurt2 tablespoons
Lemon1 piece
Ghee2 tablespoons- Grated Ginger2 tablespoons
Spices0- Salt to taste0
Curry2 tablespoons- Red Chili Powder1 teaspoon
- Saffron soaked in five tablespoons of rose water0
Steps
- 1
In a pot over the heat, boil the chicken once, then drain the water. Place it in another pot with hot water, cinnamon, cardamom, onion, black pepper, bay leaf, cloves, salt, and boil for 30 minutes.
30 minRequired Tools:
Pot - 2
Chop the onion into cubes, fry in deep oil until golden, drain and set aside. Then slice the tomatoes and set aside. In a bowl, crush the green chili, add garlic and ginger, and mash well to get a paste-like mixture.
10 minRequired Tools:
Frying Pan🍳Bowl - 3
In a pot over the heat, melt the ghee, add garlic, chili, ginger, and stir well. Then add the fried onion and tomatoes, and stir the mixture for 3 minutes.
3 minRequired Tools:Pot - 4
Add yogurt, 1/4 cup of fresh coriander, curry, chili powder, lemon juice, 1 cup of chicken broth, salt, and chicken to the tomatoes. Let the mixture simmer for 30 minutes on low heat, stirring every 10 minutes.
30 min - 5
Remove the pot from the heat and add the fresh mint.
1 min - 6
In a pot of water over the heat, add the rice, two bay leaves, and a lime. Let it boil for 10 minutes, then drain.
10 minRequired Tools:Pot - 7
In the same pot, add the chicken, half of the sauce, a quarter of the rice, sprinkle with fresh coriander, then add another quarter of the rice, the remaining mixture, and the rest of the rice. Cover the pot and let it simmer very gently for 15 minutes.
15 minRequired Tools:Pot - 8
Remove the lid, add the saffron mixed with rose water, then replace the lid and let it sit for 15 minutes.
7 min - 9
Remove the pot from the heat, let it rest for 10 minutes, then serve the biryani on a plate and enjoy hot.
10 min
Nutrition Facts
Chickenper 100gRiceper 100gOnionper 100gTomatoper 100gGreen Chiliper 100gMintper 100gYogurtper 100gLemonper 100gGheeper 100gSpicesper 100gCurryper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.