مواد تشکیل دهنده
مرغ1 kilogram
برنج3 cup
پیاز5 pieces
گوجهفرنگی5 pieces
فلفل سبز تند2 pieces- Garlic Cloves5 cloves
- Fresh Coriander, finely chopped0.5 cup
نعناع0.3 cup
ماست2 tablespoons
لیمو1 piece
گَی2 tablespoons- Grated Ginger2 tablespoons
ادویهجات0- Salt to taste0
کاری2 tablespoons- Red Chili Powder1 teaspoon
- Saffron soaked in five tablespoons of rose water0
مراحل
- 1
In a pot over the heat, boil the chicken once, then drain the water. Place it in another pot with hot water, cinnamon, cardamom, onion, black pepper, bay leaf, cloves, salt, and boil for 30 minutes.
30 دقیقهابزارهای مورد نیاز:
قابلمه - 2
Chop the onion into cubes, fry in deep oil until golden, drain and set aside. Then slice the tomatoes and set aside. In a bowl, crush the green chili, add garlic and ginger, and mash well to get a paste-like mixture.
10 دقیقهابزارهای مورد نیاز:
تابه🍳Bowl - 3
In a pot over the heat, melt the ghee, add garlic, chili, ginger, and stir well. Then add the fried onion and tomatoes, and stir the mixture for 3 minutes.
3 دقیقهابزارهای مورد نیاز:
قابلمه - 4
Add yogurt, 1/4 cup of fresh coriander, curry, chili powder, lemon juice, 1 cup of chicken broth, salt, and chicken to the tomatoes. Let the mixture simmer for 30 minutes on low heat, stirring every 10 minutes.
30 دقیقه - 5
Remove the pot from the heat and add the fresh mint.
1 دقیقه - 6
In a pot of water over the heat, add the rice, two bay leaves, and a lime. Let it boil for 10 minutes, then drain.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 7
In the same pot, add the chicken, half of the sauce, a quarter of the rice, sprinkle with fresh coriander, then add another quarter of the rice, the remaining mixture, and the rest of the rice. Cover the pot and let it simmer very gently for 15 minutes.
15 دقیقهابزارهای مورد نیاز:
قابلمه - 8
Remove the lid, add the saffron mixed with rose water, then replace the lid and let it sit for 15 minutes.
7 دقیقه - 9
Remove the pot from the heat, let it rest for 10 minutes, then serve the biryani on a plate and enjoy hot.
10 دقیقه
حقایق تغذیه
* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

