Ingrédients
Poulet1 kilogram
Riz3 cup
Oignon5 pieces
Tomate5 pieces
Piment vert2 pieces- Garlic Cloves5 cloves
- Fresh Coriander, finely chopped0.5 cup
Menthe0.3 cup
Yaourt2 tablespoons
Citron1 piece
Ghee2 tablespoons- Grated Ginger2 tablespoons
Épices0- Salt to taste0
Curry2 tablespoons- Red Chili Powder1 teaspoon
- Saffron soaked in five tablespoons of rose water0
Mesures
- 1
In a pot over the heat, boil the chicken once, then drain the water. Place it in another pot with hot water, cinnamon, cardamom, onion, black pepper, bay leaf, cloves, salt, and boil for 30 minutes.
30 minutesMatériel requis:
Marmite - 2
Chop the onion into cubes, fry in deep oil until golden, drain and set aside. Then slice the tomatoes and set aside. In a bowl, crush the green chili, add garlic and ginger, and mash well to get a paste-like mixture.
10 minutesMatériel requis:
Poêle à frire🍳Bowl - 3
In a pot over the heat, melt the ghee, add garlic, chili, ginger, and stir well. Then add the fried onion and tomatoes, and stir the mixture for 3 minutes.
3 minutesMatériel requis:Marmite - 4
Add yogurt, 1/4 cup of fresh coriander, curry, chili powder, lemon juice, 1 cup of chicken broth, salt, and chicken to the tomatoes. Let the mixture simmer for 30 minutes on low heat, stirring every 10 minutes.
30 minutes - 5
Remove the pot from the heat and add the fresh mint.
1 minutes - 6
In a pot of water over the heat, add the rice, two bay leaves, and a lime. Let it boil for 10 minutes, then drain.
10 minutesMatériel requis:Marmite - 7
In the same pot, add the chicken, half of the sauce, a quarter of the rice, sprinkle with fresh coriander, then add another quarter of the rice, the remaining mixture, and the rest of the rice. Cover the pot and let it simmer very gently for 15 minutes.
15 minutesMatériel requis:Marmite - 8
Remove the lid, add the saffron mixed with rose water, then replace the lid and let it sit for 15 minutes.
7 minutes - 9
Remove the pot from the heat, let it rest for 10 minutes, then serve the biryani on a plate and enjoy hot.
10 minutes
Faits nutritionnels
Pouletpour 100gRizpour 100gOignonpour 100gTomatepour 100gPiment vertpour 100gMenthepour 100gYaourtpour 100gCitronpour 100gGheepour 100gÉpicespour 100gCurrypour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.