Ingredienti
Pollo1 kilogram
Riso3 cup
Cipolla5 pieces
Pomodoro5 pieces
Peperoncino verde2 pieces- Garlic Cloves5 cloves
- Fresh Coriander, finely chopped0.5 cup
Menta0.3 cup
Yogurt2 tablespoons
Limone1 piece
Ghee2 tablespoons- Grated Ginger2 tablespoons
Spezie0- Salt to taste0
Curry2 tablespoons- Red Chili Powder1 teaspoon
- Saffron soaked in five tablespoons of rose water0
Passi
- 1
In a pot over the heat, boil the chicken once, then drain the water. Place it in another pot with hot water, cinnamon, cardamom, onion, black pepper, bay leaf, cloves, salt, and boil for 30 minutes.
30 minUtensili necessari:
Pentola - 2
Chop the onion into cubes, fry in deep oil until golden, drain and set aside. Then slice the tomatoes and set aside. In a bowl, crush the green chili, add garlic and ginger, and mash well to get a paste-like mixture.
10 minUtensili necessari:
Padella🍳Bowl - 3
In a pot over the heat, melt the ghee, add garlic, chili, ginger, and stir well. Then add the fried onion and tomatoes, and stir the mixture for 3 minutes.
3 minUtensili necessari:Pentola - 4
Add yogurt, 1/4 cup of fresh coriander, curry, chili powder, lemon juice, 1 cup of chicken broth, salt, and chicken to the tomatoes. Let the mixture simmer for 30 minutes on low heat, stirring every 10 minutes.
30 min - 5
Remove the pot from the heat and add the fresh mint.
1 min - 6
In a pot of water over the heat, add the rice, two bay leaves, and a lime. Let it boil for 10 minutes, then drain.
10 minUtensili necessari:Pentola - 7
In the same pot, add the chicken, half of the sauce, a quarter of the rice, sprinkle with fresh coriander, then add another quarter of the rice, the remaining mixture, and the rest of the rice. Cover the pot and let it simmer very gently for 15 minutes.
15 minUtensili necessari:Pentola - 8
Remove the lid, add the saffron mixed with rose water, then replace the lid and let it sit for 15 minutes.
7 min - 9
Remove the pot from the heat, let it rest for 10 minutes, then serve the biryani on a plate and enjoy hot.
10 min
Fatti nutrizionali
Polloper 100gRisoper 100gCipollaper 100gPomodoroper 100gPeperoncino verdeper 100gMentaper 100gYogurtper 100gLimoneper 100gGheeper 100gSpezieper 100gCurryper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.