Ingrediënten
Kip1 kilogram
Rijst3 cup
Ui5 pieces
Tomaat5 pieces
Groene chili2 pieces- Garlic Cloves5 cloves
- Fresh Coriander, finely chopped0.5 cup
Munt0.3 cup
Yoghurt2 tablespoons
Citroen1 piece
Ghee2 tablespoons- Grated Ginger2 tablespoons
Kruiden0- Salt to taste0
Curry2 tablespoons- Red Chili Powder1 teaspoon
- Saffron soaked in five tablespoons of rose water0
Stappen
- 1
In a pot over the heat, boil the chicken once, then drain the water. Place it in another pot with hot water, cinnamon, cardamom, onion, black pepper, bay leaf, cloves, salt, and boil for 30 minutes.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Chop the onion into cubes, fry in deep oil until golden, drain and set aside. Then slice the tomatoes and set aside. In a bowl, crush the green chili, add garlic and ginger, and mash well to get a paste-like mixture.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan🍳Bowl - 3
In a pot over the heat, melt the ghee, add garlic, chili, ginger, and stir well. Then add the fried onion and tomatoes, and stir the mixture for 3 minutes.
recipe.minutesBenodigde hulpmiddelen:Pan - 4
Add yogurt, 1/4 cup of fresh coriander, curry, chili powder, lemon juice, 1 cup of chicken broth, salt, and chicken to the tomatoes. Let the mixture simmer for 30 minutes on low heat, stirring every 10 minutes.
recipe.minutes - 5
Remove the pot from the heat and add the fresh mint.
recipe.minutes - 6
In a pot of water over the heat, add the rice, two bay leaves, and a lime. Let it boil for 10 minutes, then drain.
recipe.minutesBenodigde hulpmiddelen:Pan - 7
In the same pot, add the chicken, half of the sauce, a quarter of the rice, sprinkle with fresh coriander, then add another quarter of the rice, the remaining mixture, and the rest of the rice. Cover the pot and let it simmer very gently for 15 minutes.
recipe.minutesBenodigde hulpmiddelen:Pan - 8
Remove the lid, add the saffron mixed with rose water, then replace the lid and let it sit for 15 minutes.
recipe.minutes - 9
Remove the pot from the heat, let it rest for 10 minutes, then serve the biryani on a plate and enjoy hot.
recipe.minutes
Voedingsfeiten
Kipper 100gRijstper 100gUiper 100gTomaatper 100gGroene chiliper 100gMuntper 100gYoghurtper 100gCitroenper 100gGheeper 100gKruidenper 100gCurryper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.