Ingredienser
Kylling1 kilogram
Ris3 cup
Løk5 pieces
Tomat5 pieces
Grønn chili2 pieces- Garlic Cloves5 cloves
- Fresh Coriander, finely chopped0.5 cup
Mynt0.3 cup
Yoghurt2 tablespoons
Sitron1 piece
Ghee2 tablespoons- Grated Ginger2 tablespoons
Krydder0- Salt to taste0
Karripulver2 tablespoons- Red Chili Powder1 teaspoon
- Saffron soaked in five tablespoons of rose water0
Trinn
- 1
In a pot over the heat, boil the chicken once, then drain the water. Place it in another pot with hot water, cinnamon, cardamom, onion, black pepper, bay leaf, cloves, salt, and boil for 30 minutes.
30 minNødvendig utstyr:
Kjele - 2
Chop the onion into cubes, fry in deep oil until golden, drain and set aside. Then slice the tomatoes and set aside. In a bowl, crush the green chili, add garlic and ginger, and mash well to get a paste-like mixture.
10 minNødvendig utstyr:
Stekepanne🍳Bowl - 3
In a pot over the heat, melt the ghee, add garlic, chili, ginger, and stir well. Then add the fried onion and tomatoes, and stir the mixture for 3 minutes.
3 minNødvendig utstyr:Kjele - 4
Add yogurt, 1/4 cup of fresh coriander, curry, chili powder, lemon juice, 1 cup of chicken broth, salt, and chicken to the tomatoes. Let the mixture simmer for 30 minutes on low heat, stirring every 10 minutes.
30 min - 5
Remove the pot from the heat and add the fresh mint.
1 min - 6
In a pot of water over the heat, add the rice, two bay leaves, and a lime. Let it boil for 10 minutes, then drain.
10 minNødvendig utstyr:Kjele - 7
In the same pot, add the chicken, half of the sauce, a quarter of the rice, sprinkle with fresh coriander, then add another quarter of the rice, the remaining mixture, and the rest of the rice. Cover the pot and let it simmer very gently for 15 minutes.
15 minNødvendig utstyr:Kjele - 8
Remove the lid, add the saffron mixed with rose water, then replace the lid and let it sit for 15 minutes.
7 min - 9
Remove the pot from the heat, let it rest for 10 minutes, then serve the biryani on a plate and enjoy hot.
10 min
Ernæringsfakta
Kyllingper 100gRisper 100gLøkper 100gTomatper 100gGrønn chiliper 100gMyntper 100gYoghurtper 100gSitronper 100gGheeper 100gKrydderper 100gKarripulverper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.