المكونات
أرز البسمتي2 cup- Carrot, chopped1 piece
- Potato, diced1 piece
بازلاء خضراء2 tablespoon
فلفل أخضر حار2 piece- Green Bell Pepper, chopped0.5 piece
قرنبيط3 piece- Tomato, finely chopped3 piece
- Onion, sliced2 piece
خاثر0.5 cup- Butter, cut into small pieces2 tablespoon
- Mint, chopped2 tablespoon
- Coriander, chopped2 tablespoon
- Cashew, halved2 tablespoon
- Saffron, threads3 threads
حليب سائل1 tablespoon- Oil for frying0
- Salt to taste0
- Garlic clove, peeled and grated4 clove
- Onion, peeled and sliced2 piece
غارام ماسالا2 teaspoon- Ginger, peeled and grated1 teaspoon
بذور الخردل1 teaspoon
كزبرة مطحونة1 teaspoon- Ground Turmeric0.5 teaspoon
- Ground Chili0.5 teaspoon
الخطوات
- 1
To prepare the garam masala, mix all the ingredients and roast in a frying pan for 10 minutes, then grind in a coffee grinder if available until it becomes powder. A regular grinder can be used if you do not have a coffee grinder.
10 دقيقةالأدوات اللازمة:
مقلاة🍳Coffee Grinder - 2
Soak the saffron threads in the milk until fully dissolved, then set aside.
5 دقيقة - 3
Place the rice in a pot, add salt, and cover with water. Boil the rice halfway, for 10 minutes, then drain and let it cool.
10 دقيقةالأدوات اللازمة:
قدر - 4
Fry the cashews for a few minutes or until they start to change color, then set aside.
5 دقيقةالأدوات اللازمة:مقلاة - 5
Fry the onions in oil in a deep frying pan until golden and crispy. Then remove from heat and set aside.
5 دقيقةالأدوات اللازمة:مقلاة - 6
Fry each type of vegetable separately in oil, then remove from heat and set aside. Start with the carrots, potatoes, peas, green chili, sweet bell pepper, and finally cauliflower.
10 دقيقةالأدوات اللازمة:مقلاة - 7
Add the saffron threads soaked in milk to the rice and mix well until the rice takes on a yellow color.
5 دقيقة - 8
To prepare the paste, place all the ingredients in a blender and blend well. Fry the resulting paste in the same frying pan used for the vegetables for 4 minutes. Then add the tomatoes and stir the mixture for about 3 minutes.
7 دقيقةالأدوات اللازمة:🍳Blenderمقلاة - 9
Add the yogurt to the mixture and let it cook until some of the liquid evaporates.
5 دقيقة - 10
Then add the fried vegetables, mint, and coriander to the yogurt mixture, and let the ingredients simmer until the vegetables absorb the sauce (about 5 minutes), then remove from heat.
5 دقيقة - 11
In a baking dish, layer the rice and vegetable mixture in alternating layers: place a layer of rice followed by a layer of vegetables and another layer of rice... etc. Distribute small pieces of butter on top of the dish, then place in a moderate oven for 20 minutes.
20 دقيقة - 12
Turn the biryani onto a serving plate and garnish with fried onions and cashews.
5 دقيقة
الحقائق الغذائية
أرز البسمتيلكل 100غبازلاء خضراءلكل 100غفلفل أخضر حارلكل 100غقرنبيطلكل 100غخاثرلكل 100غحليب سائللكل 100غغارام ماسالالكل 100غبذور الخردللكل 100غكزبرة مطحونةلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ