Zutaten
Basmati-Reis2 cup- Carrot, chopped1 piece
- Potato, diced1 piece
Grüne Erbsen2 tablespoon
Grüne Chili2 piece- Green Bell Pepper, chopped0.5 piece
Blumenkohl3 piece- Tomato, finely chopped3 piece
- Onion, sliced2 piece
Joghurt0.5 cup- Butter, cut into small pieces2 tablespoon
- Mint, chopped2 tablespoon
- Coriander, chopped2 tablespoon
- Cashew, halved2 tablespoon
- Saffron, threads3 threads
Flüssige Milch1 tablespoon- Oil for frying0
- Salt to taste0
- Garlic clove, peeled and grated4 clove
- Onion, peeled and sliced2 piece
Garam Masala2 teaspoon- Ginger, peeled and grated1 teaspoon
Senfsamen1 teaspoon
Gemahlener Koriander1 teaspoon- Ground Turmeric0.5 teaspoon
- Ground Chili0.5 teaspoon
Schritte
- 1
To prepare the garam masala, mix all the ingredients and roast in a frying pan for 10 minutes, then grind in a coffee grinder if available until it becomes powder. A regular grinder can be used if you do not have a coffee grinder.
10 MinBenötigte Werkzeuge:
Bratpfanne🍳Coffee Grinder - 2
Soak the saffron threads in the milk until fully dissolved, then set aside.
5 Min - 3
Place the rice in a pot, add salt, and cover with water. Boil the rice halfway, for 10 minutes, then drain and let it cool.
10 MinBenötigte Werkzeuge:
Topf - 4
Fry the cashews for a few minutes or until they start to change color, then set aside.
5 MinBenötigte Werkzeuge:Bratpfanne - 5
Fry the onions in oil in a deep frying pan until golden and crispy. Then remove from heat and set aside.
5 MinBenötigte Werkzeuge:Bratpfanne - 6
Fry each type of vegetable separately in oil, then remove from heat and set aside. Start with the carrots, potatoes, peas, green chili, sweet bell pepper, and finally cauliflower.
10 MinBenötigte Werkzeuge:Bratpfanne - 7
Add the saffron threads soaked in milk to the rice and mix well until the rice takes on a yellow color.
5 Min - 8
To prepare the paste, place all the ingredients in a blender and blend well. Fry the resulting paste in the same frying pan used for the vegetables for 4 minutes. Then add the tomatoes and stir the mixture for about 3 minutes.
7 MinBenötigte Werkzeuge:🍳BlenderBratpfanne - 9
Add the yogurt to the mixture and let it cook until some of the liquid evaporates.
5 Min - 10
Then add the fried vegetables, mint, and coriander to the yogurt mixture, and let the ingredients simmer until the vegetables absorb the sauce (about 5 minutes), then remove from heat.
5 Min - 11
In a baking dish, layer the rice and vegetable mixture in alternating layers: place a layer of rice followed by a layer of vegetables and another layer of rice... etc. Distribute small pieces of butter on top of the dish, then place in a moderate oven for 20 minutes.
20 Min - 12
Turn the biryani onto a serving plate and garnish with fried onions and cashews.
5 Min
Nährwertangaben
Basmati-Reispro 100gGrüne Erbsenpro 100gGrüne Chilipro 100gBlumenkohlpro 100gJoghurtpro 100gFlüssige Milchpro 100gGaram Masalapro 100gSenfsamenpro 100gGemahlener Korianderpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.