مواد تشکیل دهنده
برنج باسمتی2 cup- Carrot, chopped1 piece
- Potato, diced1 piece
نخود فرنگی سبز2 tablespoon
فلفل سبز تند2 piece- Green Bell Pepper, chopped0.5 piece
گل کلم3 piece- Tomato, finely chopped3 piece
- Onion, sliced2 piece
ماست0.5 cup- Butter, cut into small pieces2 tablespoon
- Mint, chopped2 tablespoon
- Coriander, chopped2 tablespoon
- Cashew, halved2 tablespoon
- Saffron, threads3 threads
شیر مایع1 tablespoon- Oil for frying0
- Salt to taste0
- Garlic clove, peeled and grated4 clove
- Onion, peeled and sliced2 piece
گارا ماسالا2 teaspoon- Ginger, peeled and grated1 teaspoon
دانههای خردل1 teaspoon
زیره آسیاب شده1 teaspoon- Ground Turmeric0.5 teaspoon
- Ground Chili0.5 teaspoon
مراحل
- 1
To prepare the garam masala, mix all the ingredients and roast in a frying pan for 10 minutes, then grind in a coffee grinder if available until it becomes powder. A regular grinder can be used if you do not have a coffee grinder.
10 دقیقهابزارهای مورد نیاز:
تابه🍳Coffee Grinder - 2
Soak the saffron threads in the milk until fully dissolved, then set aside.
5 دقیقه - 3
Place the rice in a pot, add salt, and cover with water. Boil the rice halfway, for 10 minutes, then drain and let it cool.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 4
Fry the cashews for a few minutes or until they start to change color, then set aside.
5 دقیقهابزارهای مورد نیاز:تابه - 5
Fry the onions in oil in a deep frying pan until golden and crispy. Then remove from heat and set aside.
5 دقیقهابزارهای مورد نیاز:تابه - 6
Fry each type of vegetable separately in oil, then remove from heat and set aside. Start with the carrots, potatoes, peas, green chili, sweet bell pepper, and finally cauliflower.
10 دقیقهابزارهای مورد نیاز:تابه - 7
Add the saffron threads soaked in milk to the rice and mix well until the rice takes on a yellow color.
5 دقیقه - 8
To prepare the paste, place all the ingredients in a blender and blend well. Fry the resulting paste in the same frying pan used for the vegetables for 4 minutes. Then add the tomatoes and stir the mixture for about 3 minutes.
7 دقیقهابزارهای مورد نیاز:🍳Blenderتابه - 9
Add the yogurt to the mixture and let it cook until some of the liquid evaporates.
5 دقیقه - 10
Then add the fried vegetables, mint, and coriander to the yogurt mixture, and let the ingredients simmer until the vegetables absorb the sauce (about 5 minutes), then remove from heat.
5 دقیقه - 11
In a baking dish, layer the rice and vegetable mixture in alternating layers: place a layer of rice followed by a layer of vegetables and another layer of rice... etc. Distribute small pieces of butter on top of the dish, then place in a moderate oven for 20 minutes.
20 دقیقه - 12
Turn the biryani onto a serving plate and garnish with fried onions and cashews.
5 دقیقه
حقایق تغذیه
برنج باسمتیper 100gنخود فرنگی سبزper 100gفلفل سبز تندper 100gگل کلمper 100gماستper 100gشیر مایعper 100gگارا ماسالاper 100gدانههای خردلper 100gزیره آسیاب شدهper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.