Ingrediënten
Basmati Rijst2 cup- Carrot, chopped1 piece
- Potato, diced1 piece
Groene Erwten2 tablespoon
Groene chili2 piece- Green Bell Pepper, chopped0.5 piece
Bloemkool3 piece- Tomato, finely chopped3 piece
- Onion, sliced2 piece
Yoghurt0.5 cup- Butter, cut into small pieces2 tablespoon
- Mint, chopped2 tablespoon
- Coriander, chopped2 tablespoon
- Cashew, halved2 tablespoon
- Saffron, threads3 threads
Vloeibare melk1 tablespoon- Oil for frying0
- Salt to taste0
- Garlic clove, peeled and grated4 clove
- Onion, peeled and sliced2 piece
Garam Masala2 teaspoon- Ginger, peeled and grated1 teaspoon
Mosterdzaad1 teaspoon
Gemalen koriander1 teaspoon- Ground Turmeric0.5 teaspoon
- Ground Chili0.5 teaspoon
Stappen
- 1
To prepare the garam masala, mix all the ingredients and roast in a frying pan for 10 minutes, then grind in a coffee grinder if available until it becomes powder. A regular grinder can be used if you do not have a coffee grinder.
10 minBenodigde hulpmiddelen:
Koekenpan🍳Coffee Grinder - 2
Soak the saffron threads in the milk until fully dissolved, then set aside.
5 min - 3
Place the rice in a pot, add salt, and cover with water. Boil the rice halfway, for 10 minutes, then drain and let it cool.
10 minBenodigde hulpmiddelen:
Pan - 4
Fry the cashews for a few minutes or until they start to change color, then set aside.
5 minBenodigde hulpmiddelen:Koekenpan - 5
Fry the onions in oil in a deep frying pan until golden and crispy. Then remove from heat and set aside.
5 minBenodigde hulpmiddelen:Koekenpan - 6
Fry each type of vegetable separately in oil, then remove from heat and set aside. Start with the carrots, potatoes, peas, green chili, sweet bell pepper, and finally cauliflower.
10 minBenodigde hulpmiddelen:Koekenpan - 7
Add the saffron threads soaked in milk to the rice and mix well until the rice takes on a yellow color.
5 min - 8
To prepare the paste, place all the ingredients in a blender and blend well. Fry the resulting paste in the same frying pan used for the vegetables for 4 minutes. Then add the tomatoes and stir the mixture for about 3 minutes.
7 minBenodigde hulpmiddelen:🍳BlenderKoekenpan - 9
Add the yogurt to the mixture and let it cook until some of the liquid evaporates.
5 min - 10
Then add the fried vegetables, mint, and coriander to the yogurt mixture, and let the ingredients simmer until the vegetables absorb the sauce (about 5 minutes), then remove from heat.
5 min - 11
In a baking dish, layer the rice and vegetable mixture in alternating layers: place a layer of rice followed by a layer of vegetables and another layer of rice... etc. Distribute small pieces of butter on top of the dish, then place in a moderate oven for 20 minutes.
20 min - 12
Turn the biryani onto a serving plate and garnish with fried onions and cashews.
5 min
Voedingsfeiten
Basmati Rijstper 100gGroene Erwtenper 100gGroene chiliper 100gBloemkoolper 100gYoghurtper 100gVloeibare melkper 100gGaram Masalaper 100gMosterdzaadper 100gGemalen korianderper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.