Ингредиенты
Рис Басмати2 cup- Carrot, chopped1 piece
- Potato, diced1 piece
Зеленый Горох2 tablespoon
Зеленый чили2 piece- Green Bell Pepper, chopped0.5 piece
Цветная капуста3 piece- Tomato, finely chopped3 piece
- Onion, sliced2 piece
Йогурт0.5 cup- Butter, cut into small pieces2 tablespoon
- Mint, chopped2 tablespoon
- Coriander, chopped2 tablespoon
- Cashew, halved2 tablespoon
- Saffron, threads3 threads
Жидкое молоко1 tablespoon- Oil for frying0
- Salt to taste0
- Garlic clove, peeled and grated4 clove
- Onion, peeled and sliced2 piece
Гарам Масала2 teaspoon- Ginger, peeled and grated1 teaspoon
Горчичные семена1 teaspoon
Молотый кориандр1 teaspoon- Ground Turmeric0.5 teaspoon
- Ground Chili0.5 teaspoon
Шаги
- 1
To prepare the garam masala, mix all the ingredients and roast in a frying pan for 10 minutes, then grind in a coffee grinder if available until it becomes powder. A regular grinder can be used if you do not have a coffee grinder.
10 мин.Необходимая посуда:
Сковорода🍳Coffee Grinder - 2
Soak the saffron threads in the milk until fully dissolved, then set aside.
5 мин. - 3
Place the rice in a pot, add salt, and cover with water. Boil the rice halfway, for 10 minutes, then drain and let it cool.
10 мин.Необходимая посуда:
Кастрюля - 4
Fry the cashews for a few minutes or until they start to change color, then set aside.
5 мин.Необходимая посуда:Сковорода - 5
Fry the onions in oil in a deep frying pan until golden and crispy. Then remove from heat and set aside.
5 мин.Необходимая посуда:Сковорода - 6
Fry each type of vegetable separately in oil, then remove from heat and set aside. Start with the carrots, potatoes, peas, green chili, sweet bell pepper, and finally cauliflower.
10 мин.Необходимая посуда:Сковорода - 7
Add the saffron threads soaked in milk to the rice and mix well until the rice takes on a yellow color.
5 мин. - 8
To prepare the paste, place all the ingredients in a blender and blend well. Fry the resulting paste in the same frying pan used for the vegetables for 4 minutes. Then add the tomatoes and stir the mixture for about 3 minutes.
7 мин.Необходимая посуда:🍳BlenderСковорода - 9
Add the yogurt to the mixture and let it cook until some of the liquid evaporates.
5 мин. - 10
Then add the fried vegetables, mint, and coriander to the yogurt mixture, and let the ingredients simmer until the vegetables absorb the sauce (about 5 minutes), then remove from heat.
5 мин. - 11
In a baking dish, layer the rice and vegetable mixture in alternating layers: place a layer of rice followed by a layer of vegetables and another layer of rice... etc. Distribute small pieces of butter on top of the dish, then place in a moderate oven for 20 minutes.
20 мин. - 12
Turn the biryani onto a serving plate and garnish with fried onions and cashews.
5 мин.
Факты о питании
Рис Басматина 100 гЗеленый Горохна 100 гЗеленый чилина 100 гЦветная капустана 100 гЙогуртна 100 гЖидкое молокона 100 гГарам Масалана 100 гГорчичные семенана 100 гМолотый кориандрна 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.