Malzemeler
Basmati Pirinci2 cup- Carrot, chopped1 piece
- Potato, diced1 piece
Yeşil Bezelye2 tablespoon
Yeşil biber2 piece- Green Bell Pepper, chopped0.5 piece
Karnabahar3 piece- Tomato, finely chopped3 piece
- Onion, sliced2 piece
Yoğurt0.5 cup- Butter, cut into small pieces2 tablespoon
- Mint, chopped2 tablespoon
- Coriander, chopped2 tablespoon
- Cashew, halved2 tablespoon
- Saffron, threads3 threads
Sıvı süt1 tablespoon- Oil for frying0
- Salt to taste0
- Garlic clove, peeled and grated4 clove
- Onion, peeled and sliced2 piece
Garam Masala2 teaspoon- Ginger, peeled and grated1 teaspoon
Hardal tohumları1 teaspoon
Toz kişniş1 teaspoon- Ground Turmeric0.5 teaspoon
- Ground Chili0.5 teaspoon
Adımlar
- 1
To prepare the garam masala, mix all the ingredients and roast in a frying pan for 10 minutes, then grind in a coffee grinder if available until it becomes powder. A regular grinder can be used if you do not have a coffee grinder.
10 dkGerekli Aletler:
Tava🍳Coffee Grinder - 2
Soak the saffron threads in the milk until fully dissolved, then set aside.
5 dk - 3
Place the rice in a pot, add salt, and cover with water. Boil the rice halfway, for 10 minutes, then drain and let it cool.
10 dkGerekli Aletler:
Tencere - 4
Fry the cashews for a few minutes or until they start to change color, then set aside.
5 dkGerekli Aletler:Tava - 5
Fry the onions in oil in a deep frying pan until golden and crispy. Then remove from heat and set aside.
5 dkGerekli Aletler:Tava - 6
Fry each type of vegetable separately in oil, then remove from heat and set aside. Start with the carrots, potatoes, peas, green chili, sweet bell pepper, and finally cauliflower.
10 dkGerekli Aletler:Tava - 7
Add the saffron threads soaked in milk to the rice and mix well until the rice takes on a yellow color.
5 dk - 8
To prepare the paste, place all the ingredients in a blender and blend well. Fry the resulting paste in the same frying pan used for the vegetables for 4 minutes. Then add the tomatoes and stir the mixture for about 3 minutes.
7 dkGerekli Aletler:🍳BlenderTava - 9
Add the yogurt to the mixture and let it cook until some of the liquid evaporates.
5 dk - 10
Then add the fried vegetables, mint, and coriander to the yogurt mixture, and let the ingredients simmer until the vegetables absorb the sauce (about 5 minutes), then remove from heat.
5 dk - 11
In a baking dish, layer the rice and vegetable mixture in alternating layers: place a layer of rice followed by a layer of vegetables and another layer of rice... etc. Distribute small pieces of butter on top of the dish, then place in a moderate oven for 20 minutes.
20 dk - 12
Turn the biryani onto a serving plate and garnish with fried onions and cashews.
5 dk
Besin Değerleri
Basmati Pirinci100g içinYeşil Bezelye100g içinYeşil biber100g içinKarnabahar100g içinYoğurt100g içinSıvı süt100g içinGaram Masala100g içinHardal tohumları100g içinToz kişniş100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.