Biryani with Meat

ريم فقوسةChef

Ingredients

• 2 kilograms of lamb, cut into egg-sized cubes
  2 kilogram
• 6 cups of rice
  6 cup
• 1 cup of yogurt
  1 cup
• 2 onions, finely chopped
  2 piece
• 3 potatoes, peeled and cut into small cubes
  3 piece
• 4 tomatoes, diced
  4 piece
• 2 tablespoons of tomato paste
  2 tablespoon
• 1 dried lime
  1 piece
• 2 tablespoons of vegetable oil
  2 tablespoon
• 2 teaspoons of sweet pepper
  2 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of red pepper, ground
  1 teaspoon
• 2 teaspoons of turmeric
  2 teaspoon
• 1 teaspoon of dried coriander
  1 teaspoon
• Salt to taste
  0
• A few strands of saffron
  0
• 2 boiled eggs, sliced
  2 piece
• 1 onion, cut into round rings
  1 piece

Steps

1. 1

   Wash the rice and set it aside. Soak the saffron strands in 1/3 cup of water, and set it aside as well.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Boil the meat cubes for 45 minutes in water, then add the lime, 1 teaspoon of sweet pepper, black pepper, and salt.

   Required Tools:

   Pot

   45 min
3. 3

   Remove the foam from the surface of the water. Once the meat is cooked, drain it and set it aside. Keep the meat broth for later use.

   10 min
4. 4

   Fry the onions in vegetable oil until golden brown, then add the boiled meat, remaining sweet pepper, red pepper, turmeric, and coriander. Stir the mixture over medium heat.

   Required Tools:

   Frying Pan

   10 min
5. 5

   Pour the yogurt over the meat and onions and mix them before adding the potatoes and tomatoes. Cover the pot and let it cook over medium heat for 10 minutes, then add the tomato paste. Stir the mixture and cover the pot again, letting it cook for another 10 minutes over medium heat.

   Required Tools:

   Pot

   20 min
6. 6

   Meanwhile, boil the rice in the meat broth and remove it from the heat before it is fully cooked. You can add water if the amount of broth is insufficient.

   Required Tools:

   Pot

   10 min
7. 7

   Place half of the cooked rice at the bottom of a tray, cover it with a layer of the vegetable and meat stew, then pour the remaining rice on top.

   Required Tools:

   Tray

   10 min
8. 8

   Sprinkle the saffron water over the rice and cover the tray with aluminum foil, then cook the biryani on low heat for 10 to 20 minutes or until the rice is fully cooked.

   20 min
9. 9

   For garnish: Fry the onion rings and add the egg slices and fried onions on top of the biryani dish.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags