Ingredients
- Shrimp or Prawns0.5 kilogram
Basmati Rice1 cup
Ghee0.3 cup
Onion2 pieces- Masala Mix2 teaspoons
Garlic2 cloves
Green Chili1 piece
Fresh Ginger1 tablespoon- Cashew Nuts3 pieces
- Tomatoes2 pieces
Tomato Paste2 tablespoons- Lime Juice0.3 cup
Salt0- Lime Juice0.3 cup
- Cashew Nuts0.3 cup
- Raisins0.3 cup
Steps
- 1
Fry a chopped onion in two tablespoons of ghee until it turns golden, and add salt.
5 minRequired Tools:
Frying Pan - 2
Place the masala in a blender with garlic, green chili, fresh ginger, and 3 cashew nuts, and blend well, then pour the mixture over the fried onion.
5 minRequired Tools:
Blender - 3
Stir the mixture for 5 minutes over medium heat, then add the shrimp, and after stirring, leave the pot over medium heat for another 5 minutes or until the shrimp changes color.
10 minRequired Tools:
Pot - 4
Add the tomatoes, tomato paste, and lime juice, and leave everything on the heat for 5 minutes or more until the mixture thickens and is well combined. Then remove from heat and set aside.
5 min - 5
Fry the second onion in another pot with two tablespoons of ghee until it turns golden, then add the rice and stir continuously for about 5 minutes.
5 minRequired Tools:Pot - 6
Add one and a half cups of water over the rice and cover the pot until it boils. Then leave it on low heat until the rice is cooked before removing from heat.
10 min - 7
Place a layer of rice in a baking dish and distribute the shrimp over it, then pour the sauce and cover the dish with aluminum foil. Bake the dish in the oven at 150 degrees Celsius for 10 minutes.
10 minRequired Tools:
Oven - 8
Transfer the contents of the dish to a serving plate. For garnish, pour lime juice over it and sprinkle with cashews and raisins.
5 min
Nutrition Facts
Basmati Riceper 100gGheeper 100gOnionper 100gGarlicper 100gGreen Chiliper 100gFresh Gingerper 100gTomato Pasteper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.