مواد تشکیل دهنده
- Shrimp or Prawns0.5 kilogram
برنج باسمتی1 cup
گَی0.3 cup- Chopped Onion2 pieces
- Masala Mix2 teaspoons
سیر له شده2 cloves- Chopped Green Chili1 piece
- Chopped Fresh Ginger1 tablespoon
- Cashew Nuts3 pieces
- Chopped Tomatoes2 pieces
پوره گوجهفرنگی2 tablespoons- Sour Green Lemon Juice0.3 cup
نمک0- Sour Green Lemon Juice for Garnish0.3 cup
- Cashew Nuts for Garnish0.3 cup
- Raisins0.3 cup
مراحل
- 1
Fry the chopped onion in two tablespoons of ghee until golden brown, and add salt.
5 دقیقهابزارهای مورد نیاز:
تابه - 2
Place the masala in a blender with garlic, green chili, fresh ginger, and 3 cashew nuts, and blend well, then pour the mixture over the fried onion.
5 دقیقهابزارهای مورد نیاز:
مخلوطکن - 3
Stir the mixture for 5 minutes over medium heat, then add the shrimp, and after stirring, leave the pot over medium heat for another 5 minutes or until the shrimp changes color.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 4
Add the tomatoes, tomato paste, and sour green lemon juice, and leave everything on the heat for 5 minutes or more until the mixture thickens and is well combined. Then remove from heat and set aside.
5 دقیقه - 5
Fry the second onion in another pot with two tablespoons of ghee until golden brown, then add the rice and stir continuously for about 5 minutes.
5 دقیقهابزارهای مورد نیاز:قابلمه - 6
Add one and a half cups of water over the rice and cover the pot until it boils. Then leave it on low heat until the rice is cooked before removing from heat.
10 دقیقه - 7
Place a layer of rice in a baking dish and distribute the shrimp over it, then pour the sauce and cover the dish with aluminum foil. Bake the dish in the oven at 150 degrees Celsius for 10 minutes.
10 دقیقهابزارهای مورد نیاز:
فر - 8
Transfer the contents of the dish to a serving plate. For garnish, pour sour lemon juice over it, and sprinkle with cashews and raisins.
5 دقیقه
حقایق تغذیه
برنج باسمتیper 100gگَیper 100gسیر له شدهper 100gپوره گوجهفرنگیper 100gنمکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.