מרכיבים
- Shrimp or Prawns0.5 kilogram
אורז בסמטי1 cup
גי0.3 cup- Chopped Onion2 pieces
- Masala Mix2 teaspoons
שום כתוש2 cloves- Chopped Green Chili1 piece
- Chopped Fresh Ginger1 tablespoon
- Cashew Nuts3 pieces
- Chopped Tomatoes2 pieces
רסק עגבניות2 tablespoons- Sour Green Lemon Juice0.3 cup
מלח0- Sour Green Lemon Juice for Garnish0.3 cup
- Cashew Nuts for Garnish0.3 cup
- Raisins0.3 cup
צעדים
- 1
Fry the chopped onion in two tablespoons of ghee until golden brown, and add salt.
5 דקותכלים נדרשים:
מחבת - 2
Place the masala in a blender with garlic, green chili, fresh ginger, and 3 cashew nuts, and blend well, then pour the mixture over the fried onion.
5 דקותכלים נדרשים:
בלנדר - 3
Stir the mixture for 5 minutes over medium heat, then add the shrimp, and after stirring, leave the pot over medium heat for another 5 minutes or until the shrimp changes color.
10 דקותכלים נדרשים:
סיר - 4
Add the tomatoes, tomato paste, and sour green lemon juice, and leave everything on the heat for 5 minutes or more until the mixture thickens and is well combined. Then remove from heat and set aside.
5 דקות - 5
Fry the second onion in another pot with two tablespoons of ghee until golden brown, then add the rice and stir continuously for about 5 minutes.
5 דקותכלים נדרשים:סיר - 6
Add one and a half cups of water over the rice and cover the pot until it boils. Then leave it on low heat until the rice is cooked before removing from heat.
10 דקות - 7
Place a layer of rice in a baking dish and distribute the shrimp over it, then pour the sauce and cover the dish with aluminum foil. Bake the dish in the oven at 150 degrees Celsius for 10 minutes.
10 דקותכלים נדרשים:
תנור - 8
Transfer the contents of the dish to a serving plate. For garnish, pour sour lemon juice over it, and sprinkle with cashews and raisins.
5 דקות
עובדות תזונה
אורז בסמטיper 100gגיper 100gשום כתושper 100gרסק עגבניותper 100gמלחper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.