Ingrediente
- Shrimp or Prawns0.5 kilogram
Orez Basmati1 cup
Ghee0.3 cup- Chopped Onion2 pieces
- Masala Mix2 teaspoons
Usturoi Zdrobitor2 cloves- Chopped Green Chili1 piece
- Chopped Fresh Ginger1 tablespoon
- Cashew Nuts3 pieces
- Chopped Tomatoes2 pieces
Pastă de roșii2 tablespoons- Sour Green Lemon Juice0.3 cup
Sare0- Sour Green Lemon Juice for Garnish0.3 cup
- Cashew Nuts for Garnish0.3 cup
- Raisins0.3 cup
Pași
- 1
Fry the chopped onion in two tablespoons of ghee until golden brown, and add salt.
5 minUstensile necesare:
Tigaie - 2
Place the masala in a blender with garlic, green chili, fresh ginger, and 3 cashew nuts, and blend well, then pour the mixture over the fried onion.
5 minUstensile necesare:
Blender - 3
Stir the mixture for 5 minutes over medium heat, then add the shrimp, and after stirring, leave the pot over medium heat for another 5 minutes or until the shrimp changes color.
10 minUstensile necesare:
Oală - 4
Add the tomatoes, tomato paste, and sour green lemon juice, and leave everything on the heat for 5 minutes or more until the mixture thickens and is well combined. Then remove from heat and set aside.
5 min - 5
Fry the second onion in another pot with two tablespoons of ghee until golden brown, then add the rice and stir continuously for about 5 minutes.
5 minUstensile necesare:
Oală - 6
Add one and a half cups of water over the rice and cover the pot until it boils. Then leave it on low heat until the rice is cooked before removing from heat.
10 min - 7
Place a layer of rice in a baking dish and distribute the shrimp over it, then pour the sauce and cover the dish with aluminum foil. Bake the dish in the oven at 150 degrees Celsius for 10 minutes.
10 minUstensile necesare:
Cuptor - 8
Transfer the contents of the dish to a serving plate. For garnish, pour sour lemon juice over it, and sprinkle with cashews and raisins.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

