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Shrimp Biryani

Shrimp Biryani

Zaid Al-Farsi
Zaid Al-Farsibucătar
PrânzCinăFeluri principaleOrezمملكة البحرين / Gulf
Gusturi:UmamiSăratPicant
Timp de pregătire
0 min
Timp de gătit
0 min
Timp total
0 min
Porții
4
Cost
Mediu
Calorii
600 kcal

Porțiuni de scară

Ingrediente

  • Shrimp or Prawns
    0.5 kilogram
  • Orez BasmatiOrez Basmati
    1 cup
  • GheeGhee
    0.3 cup
  • Chopped Onion
    2 pieces
  • Masala Mix
    2 teaspoons
  • Usturoi ZdrobitorUsturoi Zdrobitor
    2 cloves
  • Chopped Green Chili
    1 piece
  • Chopped Fresh Ginger
    1 tablespoon
  • Cashew Nuts
    3 pieces
  • Chopped Tomatoes
    2 pieces
  • Pastă de roșiiPastă de roșii
    2 tablespoons
  • Sour Green Lemon Juice
    0.3 cup
  • SareSare
    0
  • Sour Green Lemon Juice for Garnish
    0.3 cup
  • Cashew Nuts for Garnish
    0.3 cup
  • Raisins
    0.3 cup

Pași

  1. 1

    Fry the chopped onion in two tablespoons of ghee until golden brown, and add salt.

    Ustensile necesare:
    TigaieTigaie
    5 min
  2. 2

    Place the masala in a blender with garlic, green chili, fresh ginger, and 3 cashew nuts, and blend well, then pour the mixture over the fried onion.

    Ustensile necesare:
    BlenderBlender
    5 min
  3. 3

    Stir the mixture for 5 minutes over medium heat, then add the shrimp, and after stirring, leave the pot over medium heat for another 5 minutes or until the shrimp changes color.

    Ustensile necesare:
    OalăOală
    10 min
  4. 4

    Add the tomatoes, tomato paste, and sour green lemon juice, and leave everything on the heat for 5 minutes or more until the mixture thickens and is well combined. Then remove from heat and set aside.

    5 min
  5. 5

    Fry the second onion in another pot with two tablespoons of ghee until golden brown, then add the rice and stir continuously for about 5 minutes.

    Ustensile necesare:
    OalăOală
    5 min
  6. 6

    Add one and a half cups of water over the rice and cover the pot until it boils. Then leave it on low heat until the rice is cooked before removing from heat.

    10 min
  7. 7

    Place a layer of rice in a baking dish and distribute the shrimp over it, then pour the sauce and cover the dish with aluminum foil. Bake the dish in the oven at 150 degrees Celsius for 10 minutes.

    Ustensile necesare:
    CuptorCuptor
    10 min
  8. 8

    Transfer the contents of the dish to a serving plate. For garnish, pour sour lemon juice over it, and sprinkle with cashews and raisins.

    5 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat30 g
Proteine25 g
Carbohydrates70 g
Valori nutriționale ale ingredientelor (per 100g)
Orez BasmatiOrez Basmatiper 100g
Energie365 kcal
Proteine8 g
Grăsimi totale0.6 g
Carbohidrați80 g
Fibre alimentare1 g
Zaharuri totale0.1 g
GheeGheeper 100g
Energie900 kcal
Grăsimi totale100 g
Usturoi ZdrobitorUsturoi Zdrobitorper 100g
Energie149 kcal
Proteine6.36 g
Grăsimi totale0.5 g
Carbohidrați33.06 g
Fibre alimentare2.1 g
Zaharuri totale1 g
Pastă de roșiiPastă de roșiiper 100g
Energie100 kcal
Proteine1.5 g
Grăsimi totale0.5 g
Carbohidrați24 g
Zaharuri totale20 g
Fibre alimentare2 g
SareSareper 100g
Cenușă100 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalCreștere în greutate
#Quick_Recipes#Biryani#Shrimp