Chicken Biryani

Amr Al-AhmadChef

Ingredients

• 1 chicken, cut into quarters
  1 chicken
• 2 cups basmati rice
  2 cup
• 2 onions
  2 piece
• 2 tomatoes
  2 piece
• 3 cloves of garlic
  3 clove
• 160 grams yogurt
  160 gram
• 1 teaspoon rose water
  1 teaspoon
• Vegetable Oil
  0
• 1 teaspoon black peppercorns, for boiling the chicken
  1 teaspoon
• 1 cinnamon stick, for boiling the chicken
  1 stick
• 1 onion, for boiling the chicken
  1 piece
• 1 teaspoon salt, Ajino Moto
  1 teaspoon
• 1 tablespoon biryani spices
  1 tablespoon
• 160 grams yogurt
  160 gram

Steps

1. 1

   Boil the chicken with spices, cinnamon, pepper, Ajino Moto, and the onion. Soak the rice for 10 minutes and then drain it well.

   Required Tools:

   🍳

   Pot

   🍳

   Strainer

   10 min
2. 2

   Drain the broth well, boil the rice in it for 15 minutes like pasta, add a teaspoon of biryani spices and salt to the rice.

   Required Tools:

   🍳

   Pot

   🍳

   Strainer

   15 min
3. 3

   In a second pot, sauté the finely chopped onion and garlic, when it softens add the finely chopped tomatoes, let it cook until it thickens, then add the yogurt, biryani spices, and salt, then the chicken, and finally layer the rice.

   Required Tools:

   🍳

   Pot

   20 min
4. 4

   Cover the pot, let it cook on low heat with steam, halfway through the time, add strands of yellow and red coloring, and let it cook until done. Enjoy your meal.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags