المكونات
- Chicken, cut2 Chicken
- Rice, for kabsa3 Cup
- Onion, cut into half rings1 Piece
زيت نباتي0.5 Cup- Tomato, chopped2 Piece
صلصة بندورة1 Tablespoon
خاثر1 Container- Fresh coriander, chopped2 Tablespoon
فلفل أخضر حار2 Piece
عصفر1 Teaspoon- Kadi water2 Teaspoon
ماء الورد2 Teaspoon
عصير حامض1 Teaspoon
بهارات مشكلة1 Tablespoon
ملح1 Teaspoon
الخطوات
- 1
Fry the onion in two tablespoons of oil until it turns brown, then add the tomato sauce and tomatoes, then add the chicken pieces and fry while adding salt, spices, lemon juice, yogurt, and coriander.
5 دقيقةالأدوات اللازمة:
مقلاة - 2
Add half the amount of saffron, kadi water, rose water, and two cups of water to the chicken, cover, and let it cook until done.
5 دقيقة - 3
You can transfer the chicken to a tray and grill it or leave it in the pot to cook with the rice.
5 دقيقة - 4
In another pot, fry an onion in the remaining oil until it turns dark brown, then add four and a half cups of water with salt until it boils, add the rice after soaking it for half an hour, and cover until it cooks a little.
5 دقيقةالأدوات اللازمة:🍳Pot - 5
Take a quarter of the rice and add it on top of the cooked sauce pot with the chicken.
5 دقيقة - 6
Dissolve the saffron in a little kadi water, rose water, lemon juice, and a little water in a cup and start making several circles on the rice.
5 دقيقة - 7
Then pour the second layer and repeat with the third.
5 دقيقة - 8
Cover the rice until it is fully cooked on low heat.
5 دقيقة - 9
Invert the pot of rice onto a large plate and add the chicken after browning it slightly in the oven, and serve with the sauce.
5 دقيقة
الحقائق الغذائية
زيت نباتيلكل 100غصلصة بندورةلكل 100غخاثرلكل 100غفلفل أخضر حارلكل 100غعصفرلكل 100غماء الوردلكل 100غعصير حامضلكل 100غبهارات مشكلةلكل 100غملحلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ