مواد تشکیل دهنده
- Chicken, cut2 Chicken
- Rice, for kabsa3 Cup
- Onion, cut into half rings1 Piece
روغن گیاهی0.5 Cup- Tomato, chopped2 Piece
سس گوجهفرنگی1 Tablespoon
ماست1 Container- Fresh coriander, chopped2 Tablespoon
فلفل سبز تند2 Piece
زعفران1 Teaspoon- Kadi water2 Teaspoon
گلاب2 Teaspoon
عصاره لیمو1 Teaspoon
ادویهجات مخلوط1 Tablespoon
نمک1 Teaspoon
مراحل
- 1
Fry the onion in two tablespoons of oil until it turns brown, then add the tomato sauce and tomatoes, then add the chicken pieces and fry while adding salt, spices, lemon juice, yogurt, and coriander.
5 دقیقهابزارهای مورد نیاز:
تابه - 2
Add half the amount of saffron, kadi water, rose water, and two cups of water to the chicken, cover, and let it cook until done.
5 دقیقه - 3
You can transfer the chicken to a tray and grill it or leave it in the pot to cook with the rice.
5 دقیقه - 4
In another pot, fry an onion in the remaining oil until it turns dark brown, then add four and a half cups of water with salt until it boils, add the rice after soaking it for half an hour, and cover until it cooks a little.
5 دقیقهابزارهای مورد نیاز:🍳Pot - 5
Take a quarter of the rice and add it on top of the cooked sauce pot with the chicken.
5 دقیقه - 6
Dissolve the saffron in a little kadi water, rose water, lemon juice, and a little water in a cup and start making several circles on the rice.
5 دقیقه - 7
Then pour the second layer and repeat with the third.
5 دقیقه - 8
Cover the rice until it is fully cooked on low heat.
5 دقیقه - 9
Invert the pot of rice onto a large plate and add the chicken after browning it slightly in the oven, and serve with the sauce.
5 دقیقه
حقایق تغذیه
روغن گیاهیper 100gسس گوجهفرنگیper 100gماستper 100gفلفل سبز تندper 100gزعفرانper 100gگلابper 100gعصاره لیموper 100gادویهجات مخلوطper 100gنمکper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.