Sastojci
- Chicken, cut2 Chicken
- Rice, for kabsa3 Cup
- Onion, cut into half rings1 Piece
Biljno ulje0.5 Cup- Tomato, chopped2 Piece
Umak od rajčice1 Tablespoon
Jogurt1 Container- Fresh coriander, chopped2 Tablespoon
Zeleni čili2 Piece
Šafran1 Teaspoon- Kadi water2 Teaspoon
Voda od ruže2 Teaspoon
Sok od limuna1 Teaspoon
Mješavina začina1 Tablespoon
Sol1 Teaspoon
Koraci
- 1
Fry the onion in two tablespoons of oil until it turns brown, then add the tomato sauce and tomatoes, then add the chicken pieces and fry while adding salt, spices, lemon juice, yogurt, and coriander.
5 minPotreban pribor:
Tiganj - 2
Add half the amount of saffron, kadi water, rose water, and two cups of water to the chicken, cover, and let it cook until done.
5 min - 3
You can transfer the chicken to a tray and grill it or leave it in the pot to cook with the rice.
5 min - 4
In another pot, fry an onion in the remaining oil until it turns dark brown, then add four and a half cups of water with salt until it boils, add the rice after soaking it for half an hour, and cover until it cooks a little.
5 minPotreban pribor:🍳Pot - 5
Take a quarter of the rice and add it on top of the cooked sauce pot with the chicken.
5 min - 6
Dissolve the saffron in a little kadi water, rose water, lemon juice, and a little water in a cup and start making several circles on the rice.
5 min - 7
Then pour the second layer and repeat with the third.
5 min - 8
Cover the rice until it is fully cooked on low heat.
5 min - 9
Invert the pot of rice onto a large plate and add the chicken after browning it slightly in the oven, and serve with the sauce.
5 min
Nutritivne činjenice
Biljno uljena 100gUmak od rajčicena 100gJogurtna 100gZeleni čilina 100gŠafranna 100gVoda od ružena 100gSok od limunana 100gMješavina začinana 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.