Chicken Biryani

ارسلان مرتضویChef

Ingredjenti

• Chicken, cut
  2 Chicken
• Rice, for kabsa
  3 Cup
• Onion, cut into half rings
  1 Piece
• Żejt vegetali
  0.5 Cup
• Tomato, chopped
  2 Piece
• Sos tat-tadam
  1 Tablespoon
• Jogurt
  1 Container
• Fresh coriander, chopped
  2 Tablespoon
• Chili aħdar
  2 Piece
• Safran
  1 Teaspoon
• Kadi water
  2 Teaspoon
• Il-likwidu tal-ward
  2 Teaspoon
• Ġuħ ta' lewż
  1 Teaspoon
• Speċijiet miksija
  1 Tablespoon
• Salt
  1 Teaspoon

Passi

1. 1

   Fry the onion in two tablespoons of oil until it turns brown, then add the tomato sauce and tomatoes, then add the chicken pieces and fry while adding salt, spices, lemon juice, yogurt, and coriander.

   Għodda meħtieġa:

   Pan

   recipe.minutes
2. 2

   Add half the amount of saffron, kadi water, rose water, and two cups of water to the chicken, cover, and let it cook until done.

   recipe.minutes
3. 3

   You can transfer the chicken to a tray and grill it or leave it in the pot to cook with the rice.

   recipe.minutes
4. 4

   In another pot, fry an onion in the remaining oil until it turns dark brown, then add four and a half cups of water with salt until it boils, add the rice after soaking it for half an hour, and cover until it cooks a little.

   Għodda meħtieġa:

   🍳

   Pot

   recipe.minutes
5. 5

   Take a quarter of the rice and add it on top of the cooked sauce pot with the chicken.

   recipe.minutes
6. 6

   Dissolve the saffron in a little kadi water, rose water, lemon juice, and a little water in a cup and start making several circles on the rice.

   recipe.minutes
7. 7

   Then pour the second layer and repeat with the third.

   recipe.minutes
8. 8

   Cover the rice until it is fully cooked on low heat.

   recipe.minutes
9. 9

   Invert the pot of rice onto a large plate and add the chicken after browning it slightly in the oven, and serve with the sauce.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejt vegetaligħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Sos tat-tadamgħal kull 100g

Enerġija50 kcal

Proteini1.5 g

Xaħam Totali0.2 g

Karboidrati10 g

Zokkor Totali3 g

Fibri Dietetiċi1 g

Jogurtgħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.5 g

Karboidrati4 g

Zokkor Totali4 g

Xaħam Saturat2.2 g

Kolesterol10 mg

Chili aħdargħal kull 100g

Enerġija20 kcal

Proteini1 g

Xaħam Totali0.2 g

Karboidrati4.7 g

Zokkor Totali2 g

Fibri Dietetiċi1.5 g

Vitamina C143.7 mg

Capsaicin250 mg

Safrangħal kull 100g

Enerġija300 kcal

Proteini10 g

Xaħam Totali5 g

Karboidrati60 g

Fibri Dietetiċi20 g

Zokkor Totali2 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

Speċijiet miksijagħal kull 100g

Enerġija350 kcal

Proteini10 g

Xaħam Totali15 g

Karboidrati60 g

Fibri Dietetiċi20 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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