Ingrediënten
- Chicken, cut2 Chicken
- Rice, for kabsa3 Cup
- Onion, cut into half rings1 Piece
Plantenolie0.5 Cup- Tomato, chopped2 Piece
Tomatensaus1 Tablespoon
Yoghurt1 Container- Fresh coriander, chopped2 Tablespoon
Groene chili2 Piece
Saffraan1 Teaspoon- Kadi water2 Teaspoon
Rozenwater2 Teaspoon
Citroensap1 Teaspoon
Gemengde specerijen1 Tablespoon
Zout1 Teaspoon
Stappen
- 1
Fry the onion in two tablespoons of oil until it turns brown, then add the tomato sauce and tomatoes, then add the chicken pieces and fry while adding salt, spices, lemon juice, yogurt, and coriander.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 2
Add half the amount of saffron, kadi water, rose water, and two cups of water to the chicken, cover, and let it cook until done.
recipe.minutes - 3
You can transfer the chicken to a tray and grill it or leave it in the pot to cook with the rice.
recipe.minutes - 4
In another pot, fry an onion in the remaining oil until it turns dark brown, then add four and a half cups of water with salt until it boils, add the rice after soaking it for half an hour, and cover until it cooks a little.
recipe.minutesBenodigde hulpmiddelen:🍳Pot - 5
Take a quarter of the rice and add it on top of the cooked sauce pot with the chicken.
recipe.minutes - 6
Dissolve the saffron in a little kadi water, rose water, lemon juice, and a little water in a cup and start making several circles on the rice.
recipe.minutes - 7
Then pour the second layer and repeat with the third.
recipe.minutes - 8
Cover the rice until it is fully cooked on low heat.
recipe.minutes - 9
Invert the pot of rice onto a large plate and add the chicken after browning it slightly in the oven, and serve with the sauce.
recipe.minutes
Voedingsfeiten
Plantenolieper 100gTomatensausper 100gYoghurtper 100gGroene chiliper 100gSaffraanper 100gRozenwaterper 100gCitroensapper 100gGemengde specerijenper 100gZoutper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.