Ingrediente
- Chicken, cut2 Chicken
- Rice, for kabsa3 Cup
- Onion, cut into half rings1 Piece
Ulei vegetal0.5 Cup- Tomato, chopped2 Piece
Sos de roșii1 Tablespoon
Iaurt1 Container- Fresh coriander, chopped2 Tablespoon
Ardei iute verde2 Piece
Șofran1 Teaspoon- Kadi water2 Teaspoon
Apă de trandafir2 Teaspoon
Suc de lămâie1 Teaspoon
Condimente mixte1 Tablespoon
Sare1 Teaspoon
Pași
- 1
Fry the onion in two tablespoons of oil until it turns brown, then add the tomato sauce and tomatoes, then add the chicken pieces and fry while adding salt, spices, lemon juice, yogurt, and coriander.
5 minUstensile necesare:
Tigaie - 2
Add half the amount of saffron, kadi water, rose water, and two cups of water to the chicken, cover, and let it cook until done.
5 min - 3
You can transfer the chicken to a tray and grill it or leave it in the pot to cook with the rice.
5 min - 4
In another pot, fry an onion in the remaining oil until it turns dark brown, then add four and a half cups of water with salt until it boils, add the rice after soaking it for half an hour, and cover until it cooks a little.
5 minUstensile necesare:🍳Pot - 5
Take a quarter of the rice and add it on top of the cooked sauce pot with the chicken.
5 min - 6
Dissolve the saffron in a little kadi water, rose water, lemon juice, and a little water in a cup and start making several circles on the rice.
5 min - 7
Then pour the second layer and repeat with the third.
5 min - 8
Cover the rice until it is fully cooked on low heat.
5 min - 9
Invert the pot of rice onto a large plate and add the chicken after browning it slightly in the oven, and serve with the sauce.
5 min
Date nutriționale
Ulei vegetalper 100gSos de roșiiper 100gIaurtper 100gArdei iute verdeper 100gȘofranper 100gApă de trandafirper 100gSuc de lămâieper 100gCondimente mixteper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.