Përbërësit
- Chicken, cut2 Chicken
- Rice, for kabsa3 Cup
- Onion, cut into half rings1 Piece
Vaj bimore0.5 Cup- Tomato, chopped2 Piece
Sos domate1 Tablespoon
Kos1 Container- Fresh coriander, chopped2 Tablespoon
Çili i gjelbër2 Piece
Saffron1 Teaspoon- Kadi water2 Teaspoon
Ujë trëndafili2 Teaspoon
Lëng limoni1 Teaspoon
Erëza të përziera1 Tablespoon
Kripë1 Teaspoon
Hapat
- 1
Fry the onion in two tablespoons of oil until it turns brown, then add the tomato sauce and tomatoes, then add the chicken pieces and fry while adding salt, spices, lemon juice, yogurt, and coriander.
5 minPajisjet e duhura:
Tigan - 2
Add half the amount of saffron, kadi water, rose water, and two cups of water to the chicken, cover, and let it cook until done.
5 min - 3
You can transfer the chicken to a tray and grill it or leave it in the pot to cook with the rice.
5 min - 4
In another pot, fry an onion in the remaining oil until it turns dark brown, then add four and a half cups of water with salt until it boils, add the rice after soaking it for half an hour, and cover until it cooks a little.
5 minPajisjet e duhura:🍳Pot - 5
Take a quarter of the rice and add it on top of the cooked sauce pot with the chicken.
5 min - 6
Dissolve the saffron in a little kadi water, rose water, lemon juice, and a little water in a cup and start making several circles on the rice.
5 min - 7
Then pour the second layer and repeat with the third.
5 min - 8
Cover the rice until it is fully cooked on low heat.
5 min - 9
Invert the pot of rice onto a large plate and add the chicken after browning it slightly in the oven, and serve with the sauce.
5 min
Fakte të të ushqyerit
Vaj bimorepër 100gSos domatepër 100gKospër 100gÇili i gjelbërpër 100gSaffronpër 100gUjë trëndafilipër 100gLëng limonipër 100gErëza të përzierapër 100gKripëpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.