Chicken Biryani

فاطمة العلوينيChef

Ingredients

• 1 chicken, cleaned and cut into eight pieces
  1 chicken
• 2 cups basmati rice
  2 cup
• 1 bell pepper
  1 piece
• 3 tomatoes
  3 pieces
• 1 green ginger, chopped 2cm
  1 ginger
• 3 cloves of garlic
  3 cloves
• 1 bunch of coriander
  1 bunch
• 2 potatoes, cut and fried
  2 pieces
• 2 onions
  2 piece
• 2 tablespoons tomato paste
  2 tablespoon
• 1 tablespoon biryani spice
  1 tablespoon
• 1 teaspoon turmeric
  1 teaspoon
• 2 dried limes (black dried sour)
  2 piece
• 1 teaspoon cinnamon
  1 teaspoon
• 5 cardamom pods
  5 pods
• 5 cloves
  5 pieces
• 1 teaspoon saffron
  1 teaspoon
• 1 teaspoon rose water
  1 teaspoon
• 1 tablespoon salt
  1 tablespoon

Steps

1. 1

   Boil the chicken in the usual way, strain the chicken broth, and cook the rice in it for seven minutes.

   Required Tools:

   Pot

   7 min
2. 2

   Prepare the onion, tomato, ginger, and coriander, and place them in a food processor to blend.

   Required Tools:

   Food Processor

   5 min
3. 3

   Place the mixture in a bowl with a little oil and a little water, add the tomato paste and spices for ten minutes, then add the fried potatoes and chicken, and let it boil for five minutes.

   Required Tools:

   🍳

   Bowl

   10 min
4. 4

   Prepare another pot, place half the amount of rice, then the chicken and potato mixture, and then the other half of the rice.

   Required Tools:

   Pot

   5 min
5. 5

   Soak the saffron in rose water, add it on top of the rice, cover the bowl, and let it sit for half an hour on low heat. Enjoy your meal.

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags