Ingredienser
Basmati Ris1 cup
Kyllingelår1 piece
Kylling100 grams
Ærter100 grams
Kartoffel1 piece
Vermicelli0.3 cup
Tomat0.5 piece
Løg0.5 piece
Olivenolie1 tablespoon
Salt2 teaspoons
Kurkuma1 teaspoon
Biryani krydderier1 teaspoon
Lime1 piece
Vand2 cups
Trin
- 1
In a pot on the stove, place the thigh, chicken piece, onion, and tomato, stir slightly, then add water and mix the ingredients.
5 minNødvendigt udstyr:
Kedel - 2
Add salt, spices, lime, and turmeric to the pot and let it cook for 30 minutes to boil.
30 min - 3
Remove the pot from the heat, take out the thigh and chicken piece, and set them aside.
5 min - 4
In another pot on the stove, heat the oil, add the vermicelli and stir until it turns golden, then add the chicken broth and rice so that the broth is slightly above the rice level, stir well and let it cook for 30 minutes.
30 minNødvendigt udstyr:Kedel - 5
Add the peas and diced roasted potatoes to the rice, then cut the chicken piece into small pieces, place it on top of the rice, and mix the ingredients well.
5 min - 6
Place the chicken thigh in the oven to brown, then remove it.
10 minNødvendigt udstyr:
Ovn - 7
Remove the pot from the heat, pour the biryani rice onto a plate, place the chicken thigh on top, and serve hot.
5 min
Ernæringsfakta
Basmati Rispr. 100gKyllingelårpr. 100gKyllingpr. 100gÆrterpr. 100gKartoffelpr. 100gVermicellipr. 100gTomatpr. 100gLøgpr. 100gOlivenoliepr. 100gSaltpr. 100gKurkumapr. 100gBiryani krydderierpr. 100gLimepr. 100gVandpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.