Sastojci
Basmati Riž1 cup
Piletina but1 piece
Piletina100 grams
Grašak100 grams
Krumpir1 piece
Vermicelli0.3 cup
Rajčica0.5 piece
Luk0.5 piece
Maslinovo ulje1 tablespoon
Sol2 teaspoons
Kurkum1 teaspoon
Biryani začini1 teaspoon
Limeta1 piece
Voda2 cups
Koraci
- 1
In a pot on the stove, place the thigh, chicken piece, onion, and tomato, stir slightly, then add water and mix the ingredients.
5 minPotreban pribor:
Lonac - 2
Add salt, spices, lime, and turmeric to the pot and let it cook for 30 minutes to boil.
30 min - 3
Remove the pot from the heat, take out the thigh and chicken piece, and set them aside.
5 min - 4
In another pot on the stove, heat the oil, add the vermicelli and stir until it turns golden, then add the chicken broth and rice so that the broth is slightly above the rice level, stir well and let it cook for 30 minutes.
30 minPotreban pribor:Lonac - 5
Add the peas and diced roasted potatoes to the rice, then cut the chicken piece into small pieces, place it on top of the rice, and mix the ingredients well.
5 min - 6
Place the chicken thigh in the oven to brown, then remove it.
10 minPotreban pribor:
Pećnica - 7
Remove the pot from the heat, pour the biryani rice onto a plate, place the chicken thigh on top, and serve hot.
5 min
Nutritivne činjenice
Basmati Rižna 100gPiletina butna 100gPiletinana 100gGrašakna 100gKrumpirna 100gVermicellina 100gRajčicana 100gLukna 100gMaslinovo uljena 100gSolna 100gKurkumna 100gBiryani začinina 100gLimetana 100gVodana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.