Ingrediënten
Basmati Rijst1 cup
Kipdij1 piece
Kip100 grams
Erwten100 grams
Aardappel1 piece
Vermicelli0.3 cup
Tomaat0.5 piece
Ui0.5 piece
Olijfolie1 tablespoon
Zout2 teaspoons
Kurkuma1 teaspoon
Biryani-kruiden1 teaspoon
Limoen1 piece
Water2 cups
Stappen
- 1
In a pot on the stove, place the thigh, chicken piece, onion, and tomato, stir slightly, then add water and mix the ingredients.
5 minBenodigde hulpmiddelen:
Pan - 2
Add salt, spices, lime, and turmeric to the pot and let it cook for 30 minutes to boil.
30 min - 3
Remove the pot from the heat, take out the thigh and chicken piece, and set them aside.
5 min - 4
In another pot on the stove, heat the oil, add the vermicelli and stir until it turns golden, then add the chicken broth and rice so that the broth is slightly above the rice level, stir well and let it cook for 30 minutes.
30 minBenodigde hulpmiddelen:Pan - 5
Add the peas and diced roasted potatoes to the rice, then cut the chicken piece into small pieces, place it on top of the rice, and mix the ingredients well.
5 min - 6
Place the chicken thigh in the oven to brown, then remove it.
10 minBenodigde hulpmiddelen:
Oven - 7
Remove the pot from the heat, pour the biryani rice onto a plate, place the chicken thigh on top, and serve hot.
5 min
Voedingsfeiten
Basmati Rijstper 100gKipdijper 100gKipper 100gErwtenper 100gAardappelper 100gVermicelliper 100gTomaatper 100gUiper 100gOlijfolieper 100gZoutper 100gKurkumaper 100gBiryani-kruidenper 100gLimoenper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.