Ingredienser
Basmati Ris1 cup
Kyllinglår1 piece
Kylling100 grams
Erter100 grams
Potet1 piece
Vermicelli0.3 cup
Tomat0.5 piece
Løk0.5 piece
Olivenolje1 tablespoon
Salt2 teaspoons
Kurkuma1 teaspoon
Biryani-krydder1 teaspoon
Lime1 piece
Vann2 cups
Trinn
- 1
In a pot on the stove, place the thigh, chicken piece, onion, and tomato, stir slightly, then add water and mix the ingredients.
5 minNødvendig utstyr:
Kjele - 2
Add salt, spices, lime, and turmeric to the pot and let it cook for 30 minutes to boil.
30 min - 3
Remove the pot from the heat, take out the thigh and chicken piece, and set them aside.
5 min - 4
In another pot on the stove, heat the oil, add the vermicelli and stir until it turns golden, then add the chicken broth and rice so that the broth is slightly above the rice level, stir well and let it cook for 30 minutes.
30 minNødvendig utstyr:Kjele - 5
Add the peas and diced roasted potatoes to the rice, then cut the chicken piece into small pieces, place it on top of the rice, and mix the ingredients well.
5 min - 6
Place the chicken thigh in the oven to brown, then remove it.
10 minNødvendig utstyr:
Ovn - 7
Remove the pot from the heat, pour the biryani rice onto a plate, place the chicken thigh on top, and serve hot.
5 min
Ernæringsfakta
Basmati Risper 100gKyllinglårper 100gKyllingper 100gErterper 100gPotetper 100gVermicelliper 100gTomatper 100gLøkper 100gOlivenoljeper 100gSaltper 100gKurkumaper 100gBiryani-krydderper 100gLimeper 100gVannper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.