Ingredientes
Arroz Basmati1 cup
Coxa de frango1 piece
Frango100 grams
Ervilhas100 grams
Batata1 piece
Vermicelli0.3 cup
Tomate0.5 piece
Cebola0.5 piece
Azeite1 tablespoon
Sal2 teaspoons
Cúrcuma1 teaspoon
Especiarias Biryani1 teaspoon
Limão1 piece
Água2 cups
Passos
- 1
In a pot on the stove, place the thigh, chicken piece, onion, and tomato, stir slightly, then add water and mix the ingredients.
5 minutosUtensílios necessários:
Panela - 2
Add salt, spices, lime, and turmeric to the pot and let it cook for 30 minutes to boil.
30 minutos - 3
Remove the pot from the heat, take out the thigh and chicken piece, and set them aside.
5 minutos - 4
In another pot on the stove, heat the oil, add the vermicelli and stir until it turns golden, then add the chicken broth and rice so that the broth is slightly above the rice level, stir well and let it cook for 30 minutes.
30 minutosUtensílios necessários:Panela - 5
Add the peas and diced roasted potatoes to the rice, then cut the chicken piece into small pieces, place it on top of the rice, and mix the ingredients well.
5 minutos - 6
Place the chicken thigh in the oven to brown, then remove it.
10 minutosUtensílios necessários:
Forno - 7
Remove the pot from the heat, pour the biryani rice onto a plate, place the chicken thigh on top, and serve hot.
5 minutos
Fatos nutricionais
Arroz Basmatipor 100gCoxa de frangopor 100gFrangopor 100gErvilhaspor 100gBatatapor 100gVermicellipor 100gTomatepor 100gCebolapor 100gAzeitepor 100gSalpor 100gCúrcumapor 100gEspeciarias Biryanipor 100gLimãopor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.