Ingrediente
Orez Basmati1 cup
Pulpa de pui1 piece
Pui100 grams
Mazare100 grams
Cartof1 piece
Vermicelli0.3 cup
Roșie0.5 piece
Ceapă0.5 piece
Ulei de măsline1 tablespoon
Sare2 teaspoons
Curcuma1 teaspoon
Condimente Biryani1 teaspoon
Lime1 piece
Apă2 cups
Pași
- 1
In a pot on the stove, place the thigh, chicken piece, onion, and tomato, stir slightly, then add water and mix the ingredients.
5 minUstensile necesare:
Oală - 2
Add salt, spices, lime, and turmeric to the pot and let it cook for 30 minutes to boil.
30 min - 3
Remove the pot from the heat, take out the thigh and chicken piece, and set them aside.
5 min - 4
In another pot on the stove, heat the oil, add the vermicelli and stir until it turns golden, then add the chicken broth and rice so that the broth is slightly above the rice level, stir well and let it cook for 30 minutes.
30 minUstensile necesare:Oală - 5
Add the peas and diced roasted potatoes to the rice, then cut the chicken piece into small pieces, place it on top of the rice, and mix the ingredients well.
5 min - 6
Place the chicken thigh in the oven to brown, then remove it.
10 minUstensile necesare:
Cuptor - 7
Remove the pot from the heat, pour the biryani rice onto a plate, place the chicken thigh on top, and serve hot.
5 min
Date nutriționale
Orez Basmatiper 100gPulpa de puiper 100gPuiper 100gMazareper 100gCartofper 100gVermicelliper 100gRoșieper 100gCeapăper 100gUlei de măslineper 100gSareper 100gCurcumaper 100gCondimente Biryaniper 100gLimeper 100gApăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.