Sestavine
Basmati Riž1 cup
Piščančja stegna1 piece
Piščanec100 grams
Grah100 grams
Krompir1 piece
Vermicelli0.3 cup
Paradižnik0.5 piece
Čebula0.5 piece
Oljčno olje1 tablespoon
Sol2 teaspoons
Kurkuma1 teaspoon
Začimbe za biryani1 teaspoon
Lime1 piece
Voda2 cups
Koraki
- 1
In a pot on the stove, place the thigh, chicken piece, onion, and tomato, stir slightly, then add water and mix the ingredients.
5 minPotrebni pripomočki:
Lonček - 2
Add salt, spices, lime, and turmeric to the pot and let it cook for 30 minutes to boil.
30 min - 3
Remove the pot from the heat, take out the thigh and chicken piece, and set them aside.
5 min - 4
In another pot on the stove, heat the oil, add the vermicelli and stir until it turns golden, then add the chicken broth and rice so that the broth is slightly above the rice level, stir well and let it cook for 30 minutes.
30 minPotrebni pripomočki:Lonček - 5
Add the peas and diced roasted potatoes to the rice, then cut the chicken piece into small pieces, place it on top of the rice, and mix the ingredients well.
5 min - 6
Place the chicken thigh in the oven to brown, then remove it.
10 minPotrebni pripomočki:
Pečica - 7
Remove the pot from the heat, pour the biryani rice onto a plate, place the chicken thigh on top, and serve hot.
5 min
Dejstva o hranilni vrednosti
Basmati Rižna 100gPiščančja stegnana 100gPiščanecna 100gGrahna 100gKrompirna 100gVermicellina 100gParadižnikna 100gČebulana 100gOljčno oljena 100gSolna 100gKurkumana 100gZačimbe za biryanina 100gLimena 100gVodana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.