Përbërësit
Orizi Basmati1 cup
Mishi i pulës1 piece
Pulë100 grams
Pishtaç100 grams
Patate1 piece
Vermicelli0.3 cup
Domate0.5 piece
Qepë0.5 piece
Vaj ulliri1 tablespoon
Kripë2 teaspoons
Kurkuma1 teaspoon
Erëza Biryani1 teaspoon
Limon1 piece
Ujë2 cups
Hapat
- 1
In a pot on the stove, place the thigh, chicken piece, onion, and tomato, stir slightly, then add water and mix the ingredients.
5 minPajisjet e duhura:
Tenxhere - 2
Add salt, spices, lime, and turmeric to the pot and let it cook for 30 minutes to boil.
30 min - 3
Remove the pot from the heat, take out the thigh and chicken piece, and set them aside.
5 min - 4
In another pot on the stove, heat the oil, add the vermicelli and stir until it turns golden, then add the chicken broth and rice so that the broth is slightly above the rice level, stir well and let it cook for 30 minutes.
30 minPajisjet e duhura:
Tenxhere - 5
Add the peas and diced roasted potatoes to the rice, then cut the chicken piece into small pieces, place it on top of the rice, and mix the ingredients well.
5 min - 6
Place the chicken thigh in the oven to brown, then remove it.
10 minPajisjet e duhura:
Furrë - 7
Remove the pot from the heat, pour the biryani rice onto a plate, place the chicken thigh on top, and serve hot.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

