Ingredienser
Basmati Ris1 cup
Kycklinglår1 piece
Kyckling100 grams
Ärtor100 grams
Potatis1 piece
Vermicelli0.3 cup
Tomat0.5 piece
Lök0.5 piece
Olivolja1 tablespoon
Salt2 teaspoons
Kurkuma1 teaspoon
Biryani-kryddor1 teaspoon
Lime1 piece
Vatten2 cups
Steg
- 1
In a pot on the stove, place the thigh, chicken piece, onion, and tomato, stir slightly, then add water and mix the ingredients.
5 minNödvändiga verktyg:
Kastrull - 2
Add salt, spices, lime, and turmeric to the pot and let it cook for 30 minutes to boil.
30 min - 3
Remove the pot from the heat, take out the thigh and chicken piece, and set them aside.
5 min - 4
In another pot on the stove, heat the oil, add the vermicelli and stir until it turns golden, then add the chicken broth and rice so that the broth is slightly above the rice level, stir well and let it cook for 30 minutes.
30 minNödvändiga verktyg:Kastrull - 5
Add the peas and diced roasted potatoes to the rice, then cut the chicken piece into small pieces, place it on top of the rice, and mix the ingredients well.
5 min - 6
Place the chicken thigh in the oven to brown, then remove it.
10 minNödvändiga verktyg:
Ugn - 7
Remove the pot from the heat, pour the biryani rice onto a plate, place the chicken thigh on top, and serve hot.
5 min
Näringsvärde
Basmati Risper 100gKycklinglårper 100gKycklingper 100gÄrtorper 100gPotatisper 100gVermicelliper 100gTomatper 100gLökper 100gOlivoljaper 100gSaltper 100gKurkumaper 100gBiryani-kryddorper 100gLimeper 100gVattenper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.