Chicken Biryani

Wael TrabelsiChef

Ingredients

• 1 kilogram of chicken
  1 kilogram
• 2 onions
  2 piece
• 5 cloves of garlic
  5 clove
• 2 tomatoes
  2 piece
• 3 tablespoons of yogurt
  3 tablespoon
• 3 green chili peppers
  3 piece
• 1 1/2 cups of rice, washed and soaked
  1.5 cup
• 1/2 teaspoon cumin
  0.5 teaspoon
• 1/2 teaspoon dried coriander
  0.5 teaspoon
• 1/2 teaspoon saffron
  0.5 teaspoon
• 1/2 teaspoon cinnamon
  0.5 teaspoon
• 1/2 teaspoon cloves
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 5 cardamom pods
  5 piece
• 1 galangal
  1 piece
• Water
  0
• Vegetable Oil
  0

Steps

1. 1

   Chop the garlic, onions, and tomatoes finely.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   In a pot over heat, sauté the onions in oil, then add the garlic, chicken, and spices, stirring on low heat. Add the tomatoes and stir until thickened, then add the yogurt and some water. Cover the pot and let it simmer until the chicken is cooked.

   Required Tools:

   Pot

   10 min
3. 3

   Add the rice to the pot, then cover with water and let it cook until the rice is done, then serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags