المكونات
- Chicken, skinless and cut into 8 pieces1200 grams
أرز البسمتي2.5 cups
ماء4 cups- Large tomatoes, peeled and diced3 pieces
- Onion, medium white, diced3 pieces
- Garlic cloves, peeled and minced5 cloves
- Canned peas0.5 cup
- Green pepper, diced1 piece
- Large potato, peeled and diced1 piece
صلصة بندورة2 tablespoons- Cinnamon sticks2 sticks
أوراق غار2 leaves
بهارات البرياني1 tablespoon
بهارات مشكلة1 tablespoon
ملح1 tablespoon
بهار أسود1 tablespoon
عصفر1 tablespoon- Fresh ginger, minced1 tablespoon
- Vegetable oil for frying0.5 cup
زبدة1 tablespoon
خاثر2 tablespoons
زيت الزيتون1 tablespoon
خل أبيض1 tablespoon- بهار أسود1 teaspoon
- ملح1 teaspoon
الخطوات
- 1
To prepare the chicken, marinate the chicken with the mentioned marinade and leave it in the refrigerator for an hour.
60 دقيقة - 2
Place the chicken in a baking tray at 180 degrees Celsius for 45 minutes or until cooked, then set aside.
45 دقيقةالأدوات اللازمة:🍳Baking tray - 3
In a pot, add a tablespoon of butter, the rice, and 4 cups of hot water with salt and black pepper. Cover until the rice is 70% cooked, then set aside.
30 دقيقةالأدوات اللازمة:
قدر - 4
Fry the potatoes in frying oil until half cooked and set aside.
15 دقيقة - 5
In a relatively large pot, add two tablespoons of vegetable oil and sauté the onions, stirring until golden brown. Add the garlic, ginger, bay leaves, cinnamon sticks, and green pepper, and continue stirring until you smell the garlic.
20 دقيقةالأدوات اللازمة:🍳Large pot - 6
Add the tomatoes and sauce with half a cup of hot water only, and please do not increase the amount of water here. Continue stirring until the mixture is well combined.
10 دقيقة - 7
Add the peas, biryani spices, and the remaining salt and black pepper, and continue stirring.
10 دقيقة - 8
Add the fried potatoes and the chicken that was cooked in the oven. Stop stirring, cover the pot, and let it simmer on low heat for 20 minutes, then remove from heat.
20 دقيقة - 9
In a large pot, layer the basmati rice, then a layer of the biryani mixture with chicken, then a second layer of rice, followed by another layer of the biryani mixture and chicken, and so on until all the biryani and rice are used, sprinkling saffron between the layers.
20 دقيقة - 10
Cover the pot again and let it simmer on low heat for 10 minutes, then remove from heat.
10 دقيقة - 11
Leave the pot covered for 20 minutes to allow the rice to absorb the different flavors, then invert the pot onto a suitable serving dish and serve hot.
20 دقيقة
الحقائق الغذائية
أرز البسمتيلكل 100غماءلكل 100غصلصة بندورةلكل 100غأوراق غارلكل 100غبهارات البريانيلكل 100غبهارات مشكلةلكل 100غملحلكل 100غبهار أسودلكل 100غعصفرلكل 100غزبدةلكل 100غخاثرلكل 100غزيت الزيتونلكل 100غخل أبيضلكل 100غبهار أسودلكل 100غملحلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ