Zutaten
- Chicken, skinless and cut into 8 pieces1200 grams
Basmati-Reis2.5 cups
Wasser4 cups- Large tomatoes, peeled and diced3 pieces
- Onion, medium white, diced3 pieces
- Garlic cloves, peeled and minced5 cloves
- Canned peas0.5 cup
- Green pepper, diced1 piece
- Large potato, peeled and diced1 piece
Tomatensauce2 tablespoons- Cinnamon sticks2 sticks
Lorbeerblätter2 leaves
Biryani Gewürze1 tablespoon
Gemischte Gewürze1 tablespoon
Salz1 tablespoon
Schwarzer Pfeffer1 tablespoon
Safran1 tablespoon- Fresh ginger, minced1 tablespoon
- Vegetable oil for frying0.5 cup
Butter1 tablespoon
Joghurt2 tablespoons
Olivenöl1 tablespoon
Weißer Essig1 tablespoon- Schwarzer Pfeffer1 teaspoon
- Salz1 teaspoon
Schritte
- 1
To prepare the chicken, marinate the chicken with the mentioned marinade and leave it in the refrigerator for an hour.
60 Min - 2
Place the chicken in a baking tray at 180 degrees Celsius for 45 minutes or until cooked, then set aside.
45 MinBenötigte Werkzeuge:🍳Baking tray - 3
In a pot, add a tablespoon of butter, the rice, and 4 cups of hot water with salt and black pepper. Cover until the rice is 70% cooked, then set aside.
30 MinBenötigte Werkzeuge:
Topf - 4
Fry the potatoes in frying oil until half cooked and set aside.
15 Min - 5
In a relatively large pot, add two tablespoons of vegetable oil and sauté the onions, stirring until golden brown. Add the garlic, ginger, bay leaves, cinnamon sticks, and green pepper, and continue stirring until you smell the garlic.
20 MinBenötigte Werkzeuge:🍳Large pot - 6
Add the tomatoes and sauce with half a cup of hot water only, and please do not increase the amount of water here. Continue stirring until the mixture is well combined.
10 Min - 7
Add the peas, biryani spices, and the remaining salt and black pepper, and continue stirring.
10 Min - 8
Add the fried potatoes and the chicken that was cooked in the oven. Stop stirring, cover the pot, and let it simmer on low heat for 20 minutes, then remove from heat.
20 Min - 9
In a large pot, layer the basmati rice, then a layer of the biryani mixture with chicken, then a second layer of rice, followed by another layer of the biryani mixture and chicken, and so on until all the biryani and rice are used, sprinkling saffron between the layers.
20 Min - 10
Cover the pot again and let it simmer on low heat for 10 minutes, then remove from heat.
10 Min - 11
Leave the pot covered for 20 minutes to allow the rice to absorb the different flavors, then invert the pot onto a suitable serving dish and serve hot.
20 Min
Nährwertangaben
Basmati-Reispro 100gWasserpro 100gTomatensaucepro 100gLorbeerblätterpro 100gBiryani Gewürzepro 100gGemischte Gewürzepro 100gSalzpro 100gSchwarzer Pfefferpro 100gSafranpro 100gButterpro 100gJoghurtpro 100gOlivenölpro 100gWeißer Essigpro 100gSchwarzer Pfefferpro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.