Συστατικά
- Chicken, skinless and cut into 8 pieces1200 grams
Ρύζι Μπασμάτι2.5 cups
Νερό4 cups- Large tomatoes, peeled and diced3 pieces
- Onion, medium white, diced3 pieces
- Garlic cloves, peeled and minced5 cloves
- Canned peas0.5 cup
- Green pepper, diced1 piece
- Large potato, peeled and diced1 piece
Σάλτσα ντομάτας2 tablespoons- Cinnamon sticks2 sticks
Φύλλα δάφνης2 leaves
Μπαχαρικά Μπιριάni1 tablespoon
Μίγμα μπαχαρικών1 tablespoon
Αλάτι1 tablespoon
Μαύρο πιπέρι1 tablespoon
Κρόκος1 tablespoon- Fresh ginger, minced1 tablespoon
- Vegetable oil for frying0.5 cup
Βούτυρο1 tablespoon
Γιαούρτι2 tablespoons
Ελαιόλαδο1 tablespoon
Λευκό ξύδι1 tablespoon- Μαύρο πιπέρι1 teaspoon
- Αλάτι1 teaspoon
Βήματα
- 1
To prepare the chicken, marinate the chicken with the mentioned marinade and leave it in the refrigerator for an hour.
60 λεπτά - 2
Place the chicken in a baking tray at 180 degrees Celsius for 45 minutes or until cooked, then set aside.
45 λεπτάΑπαραίτητα Εργαλεία:🍳Baking tray - 3
In a pot, add a tablespoon of butter, the rice, and 4 cups of hot water with salt and black pepper. Cover until the rice is 70% cooked, then set aside.
30 λεπτάΑπαραίτητα Εργαλεία:
Κατσαρόλα - 4
Fry the potatoes in frying oil until half cooked and set aside.
15 λεπτά - 5
In a relatively large pot, add two tablespoons of vegetable oil and sauté the onions, stirring until golden brown. Add the garlic, ginger, bay leaves, cinnamon sticks, and green pepper, and continue stirring until you smell the garlic.
20 λεπτάΑπαραίτητα Εργαλεία:🍳Large pot - 6
Add the tomatoes and sauce with half a cup of hot water only, and please do not increase the amount of water here. Continue stirring until the mixture is well combined.
10 λεπτά - 7
Add the peas, biryani spices, and the remaining salt and black pepper, and continue stirring.
10 λεπτά - 8
Add the fried potatoes and the chicken that was cooked in the oven. Stop stirring, cover the pot, and let it simmer on low heat for 20 minutes, then remove from heat.
20 λεπτά - 9
In a large pot, layer the basmati rice, then a layer of the biryani mixture with chicken, then a second layer of rice, followed by another layer of the biryani mixture and chicken, and so on until all the biryani and rice are used, sprinkling saffron between the layers.
20 λεπτά - 10
Cover the pot again and let it simmer on low heat for 10 minutes, then remove from heat.
10 λεπτά - 11
Leave the pot covered for 20 minutes to allow the rice to absorb the different flavors, then invert the pot onto a suitable serving dish and serve hot.
20 λεπτά
Διατροφικά Στοιχεία
Ρύζι Μπασμάτιανά 100gΝερόανά 100gΣάλτσα ντομάταςανά 100gΦύλλα δάφνηςανά 100gΜπαχαρικά Μπιριάniανά 100gΜίγμα μπαχαρικώνανά 100gΑλάτιανά 100gΜαύρο πιπέριανά 100gΚρόκοςανά 100gΒούτυροανά 100gΓιαούρτιανά 100gΕλαιόλαδοανά 100gΛευκό ξύδιανά 100gΜαύρο πιπέριανά 100gΑλάτιανά 100g* Οι διατροφικές πληροφορίες είναι κατά προσέγγιση και ο υπολογισμός τους μπορεί να επηρεαστεί από τον τύπο του συστατικού και τις μεθόδους καλλιέργειας, αποθήκευσης και μαγειρέματος.