Ingredientes
- Chicken, skinless and cut into 8 pieces1200 grams
Arroz Basmati2.5 cups
Agua4 cups- Large tomatoes, peeled and diced3 pieces
- Onion, medium white, diced3 pieces
- Garlic cloves, peeled and minced5 cloves
- Canned peas0.5 cup
- Green pepper, diced1 piece
- Large potato, peeled and diced1 piece
Salsa de tomate2 tablespoons- Cinnamon sticks2 sticks
Hojas de laurel2 leaves
Especias Biryani1 tablespoon
Especias mixtas1 tablespoon
Sal1 tablespoon
Pimienta negra1 tablespoon
Azafrán1 tablespoon- Fresh ginger, minced1 tablespoon
- Vegetable oil for frying0.5 cup
Mantequilla1 tablespoon
Yogur2 tablespoons
Aceite de oliva1 tablespoon
Vinagre blanco1 tablespoon- Pimienta negra1 teaspoon
- Sal1 teaspoon
Pasos
- 1
To prepare the chicken, marinate the chicken with the mentioned marinade and leave it in the refrigerator for an hour.
recipe.minutes - 2
Place the chicken in a baking tray at 180 degrees Celsius for 45 minutes or until cooked, then set aside.
recipe.minutesHerramientas necesarias:🍳Baking tray - 3
In a pot, add a tablespoon of butter, the rice, and 4 cups of hot water with salt and black pepper. Cover until the rice is 70% cooked, then set aside.
recipe.minutesHerramientas necesarias:
Olla - 4
Fry the potatoes in frying oil until half cooked and set aside.
recipe.minutes - 5
In a relatively large pot, add two tablespoons of vegetable oil and sauté the onions, stirring until golden brown. Add the garlic, ginger, bay leaves, cinnamon sticks, and green pepper, and continue stirring until you smell the garlic.
recipe.minutesHerramientas necesarias:🍳Large pot - 6
Add the tomatoes and sauce with half a cup of hot water only, and please do not increase the amount of water here. Continue stirring until the mixture is well combined.
recipe.minutes - 7
Add the peas, biryani spices, and the remaining salt and black pepper, and continue stirring.
recipe.minutes - 8
Add the fried potatoes and the chicken that was cooked in the oven. Stop stirring, cover the pot, and let it simmer on low heat for 20 minutes, then remove from heat.
recipe.minutes - 9
In a large pot, layer the basmati rice, then a layer of the biryani mixture with chicken, then a second layer of rice, followed by another layer of the biryani mixture and chicken, and so on until all the biryani and rice are used, sprinkling saffron between the layers.
recipe.minutes - 10
Cover the pot again and let it simmer on low heat for 10 minutes, then remove from heat.
recipe.minutes - 11
Leave the pot covered for 20 minutes to allow the rice to absorb the different flavors, then invert the pot onto a suitable serving dish and serve hot.
recipe.minutes
Datos nutricionales
Arroz Basmatipor 100gAguapor 100gSalsa de tomatepor 100gHojas de laurelpor 100gEspecias Biryanipor 100gEspecias mixtaspor 100gSalpor 100gPimienta negrapor 100gAzafránpor 100gMantequillapor 100gYogurpor 100gAceite de olivapor 100gVinagre blancopor 100gPimienta negrapor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.